Wagyu Ground Beef Recipe
Enjoy an ultimate comfort feast with our easy Wagyu Ground Beef Recipe. Savor rich, juicy flavor and simple steps for a gourmet home meal.
Ingredients
1 lb Imperial American Wagyu Ground Beef
- Choose premium Wagyu ground beef to ensure a rich juicy taste. This is the star of your comfort feast.
1 Tablespoon Vegetable or Olive Oil
- Use oil to heat your pan and help develop a flavorful crust on the meat.
1 Medium Onion, Finely Chopped
- Onions add natural sweetness and depth to the dish. They also blend well with the meat’s flavors.
2 Cloves Garlic, Minced
- Garlic provides a warm aromatic note that complements the beef perfectly.
1 Small Carrot, Finely Diced
- Carrots add a touch of natural sweetness and color to the recipe while enhancing its nutritional profile.
- Salt and Pepper to Taste
- Basic seasonings like salt and pepper are essential to elevate the flavors of the Wagyu ground beef.
2 Tablespoons Soy Sauce
- Soy sauce adds a savory depth and helps to bring out the meat’s natural umami.
1/2 Cup Shredded Cheese (Cheddar or Mozzarella)
- The melted cheese creates a creamy texture and adds a classic comfort element to the dish.
2 Scallions, Sliced
- Scallions bring a fresh mild onion flavor and add a nice visual contrast when sprinkled on top.
1 Teaspoon Sesame Oil (Optional)
- A dash of sesame oil provides a nutty aroma and a subtle finish that enhances the overall flavor profile.
Instructions
Preheat the Skillet:
- Place a large skillet on medium-high heat. Add your oil and allow it to warm up.
Cook the Aromatics:
- Place the chopped onion and minced garlic into the skillet. Stir them until the onion softens and turns slightly golden. Then, mix in the diced carrot and cook for about one minute.
Brown the Wagyu Ground Beef:
- Place the Wagyu ground beef into the skillet. Break it apart with your spatula to ensure even cooking. Let the beef brown thoroughly on all sides.
Season the Mixture:
- Sprinkle salt and pepper over the beef. Pour in the soy sauce and stir well so the seasonings blend with the meat.
Simmer for Enhanced Flavor:
- Reduce the heat to medium.Let the mixture simmer for about 5 minutes. This helps the flavors meld and the beef to soften further.
Melt the Cheese:
- Evenly distribute the shredded cheese over the hot beef mixture. Cover the skillet for a short time until the cheese melts smoothly into the dish.
Finish and Garnish:
- Once the cheese has melted, remove the skillet from heat. Top the dish with sliced scallions. If desired, add a small drizzle of sesame oil for an extra layer of flavor.
Notes
Nutrition Information (per serving)
- Calories: 520 kcal
- Total Fat: 32 g
- Protein: 36 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Sodium: 680 mg