Salisbury Steak Recipe with Ground Chicken
Try this easy Salisbury steak recipe with ground chicken for a healthier, delicious take on a classic comfort food that's perfect for any meal!
Ingredients
For the Chicken Patties:
- 1 pound ground chicken – Lean but still tender and juicy.
- ½ cup breadcrumbs – Helps bind the patties while keeping them soft.
- 1 egg – Essential for structure and moisture.
- 1 tablespoon Worcestershire sauce – Adds a deep umami flavor.
- 1 teaspoon Dijon mustard – Enhances the savory notes.
- ½ teaspoon onion powder – A subtle sweetness for depth.
- ½ teaspoon garlic powder – A must-have for a flavorful boost.
- ½ teaspoon salt – Balances and enhances all the flavors.
- ¼ teaspoon black pepper – A touch of warmth and spice.
- 1 tablespoon olive oil – For pan-searing to golden perfection.
For the Savory Brown Gravy:
- 1 tablespoon butter – Creates a smooth velvety base.
- 1 small onion finely chopped – Adds natural sweetness and texture.
- 2 cups beef broth – Gives the gravy its rich deep flavor.
- 1 tablespoon Worcestershire sauce – A signature ingredient for Salisbury steak.
- 1 teaspoon Dijon mustard – Adds complexity and tanginess.
- 1 tablespoon cornstarch + 2 tablespoons water – Thickens the gravy to the perfect consistency.
- Salt & pepper to taste – Adjust to your preference.
Optional Add-Ins & Substitutions:
- Swap beef broth for chicken broth for a lighter gravy.
- Use gluten-free breadcrumbs to make this gluten-free.
- Add mushrooms to the gravy for extra depth and heartiness.
- With everything prepped you’re just a few simple steps away from a delicious, homemade Salisbury steak. Let’s get cooking!
Instructions
Mix the Chicken Patties
- In a large bowl, combine ground chicken, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
- Gently mix until the ingredients are just combined—overmixing can make the patties dense.
- Shape the mixture into four oval patties, about ½ inch thick, ensuring they hold their shape during cooking.
Cook the Patties
- Heat olive oil in a large skillet over medium heat.
- Add the patties and cook for 4–5 minutes per side, or until they develop a golden brown crust and reach an internal temperature of 165°F (74°C).
- Transfer the cooked patties to a plate and set aside.
Make the Savory Gravy
- In the same skillet, melt butter and sauté chopped onions until soft and lightly caramelized.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a gentle simmer.
- In a small bowl, whisk cornstarch with water to create a slurry, then slowly pour it into the skillet while stirring.
- Cook for 3–4 minutes, stirring occasionally, until the gravy thickens to a smooth, rich consistency.
- Season with salt and black pepper to taste.
Simmer the Patties in Gravy
- Return the seared chicken patties to the skillet, spooning gravy over them.
- Reduce the heat to low and let them simmer for 5 minutes, allowing the flavors to meld.
Serve and Enjoy!
- Serve the Salisbury steak over a bed of mashed potatoes, rice, or buttered noodles.
- Spoon extra savory brown gravy on top for a comforting, homestyle finish.
- Pair with steamed vegetables like green beans or carrots for a balanced meal.
- This easy homemade recipe is packed with rich, hearty flavors, making it a perfect family dinner any night of the week. Enjoy every bite!
Notes
Nutrition Information (per serving)
- Calories: 320 kcal
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 3g
- Protein: 30g
- Cholesterol: 70mg
- Sodium: 600mg