Having everything measured and ready will make the cooking process smoother.

Dry Ingredients:

1 ½ cups all-purpose Einkorn flour (or whole wheat Einkorn flour for a nuttier taste)

1 ½ teaspoons baking powder – Helps create that irresistible fluffy texture.

¼ teaspoon salt – Enhances the overall flavor.

Wet Ingredients:

2 eggs – Using two eggs at room temperature helps them incorporate smoothly into the batter.

1 cup milk – Buttermilk for a rich texture or a dairy-free option like almond or coconut milk.

2 tablespoons melted butter or coconut oil – Adds moisture and enhances taste.

1 tablespoon honey or maple syrup – A natural sweetener that gives depth of flavor.

½ teaspoon vanilla extract – Optional, but adds a warm aroma.

Combine the flour, baking powder, and salt in a spacious mixing bowl, whisking well to distribute the leavening agents evenly.

In another medium bowl, whisk together the eggs, milk, melted butter, honey (or maple syrup), and vanilla extract until fully blended.

Slowly pour the wet ingredients into the dry ingredients while gently stirring with a spatula or whisk.

Mix until just combined—a few lumps in the batter are perfectly fine! Overmixing results in dense pancakes rather than light and airy ones.

If the batter feels too thick, add 1-2 tablespoons of extra milk to loosen it slightly.

Pro Tip: Allowing the batter to rest for 5-10 minutes gives the flour time to absorb the liquid, leading to softer pancakes.

Set a non-stick skillet or griddle over medium heat and allow it to warm up.

Coat the cooking surface with a thin layer of butter or coconut oil to keep the pancakes from sticking.

Spoon approximately ¼ cup of batter onto the preheated skillet for each pancake.

Allow the pancake to cook until bubbles appear and pop on the surface and the edges begin to firm up (around 2-3 minutes).

Turn the pancake over gently and let it cook for another 1-2 minutes until it develops a golden-brown hue.

Move the cooked pancake to a plate and continue the process with the rest of the batter.

Pro Tip: Avoid flipping more than once—this keeps the pancakes fluffy and tender.

Serve immediately with your favorite toppings, such as:

Maple syrup and fresh berries for a classic touch.

Nut butter and sliced bananas for a richer, more satisfying breakfast.

Greek yogurt and honey for a creamy, slightly tangy combination.

A sprinkle of cinnamon for added warmth and depth.