Egg Roll Wrapper Goat Cheese Jalapeno Recipe
Crispy, creamy, and spicy! This Egg Roll Wrapper Goat Cheese Jalapeño Recipe is an easy appetizer with bold flavors. Try it fried, baked, or air-fried!
Ingredients
For the Egg Rolls:
- 8 egg roll wrappers – The crispy shell that holds everything together.
- 4 oz goat cheese – Creamy and tangy it pairs beautifully with the heat.
- 2 jalapeños finely diced – For a spicy kick! Remove seeds for less heat.
- 2 oz cream cheese optional – Adds extra creaminess and balances the tang.
- 1/2 cup shredded cheddar or Monterey Jack – For a gooey melty texture.
- 1 tsp garlic powder – Enhances the savory notes of the filling.
- 1/2 tsp smoked paprika – Adds a subtle smoky depth to the flavor.
- Salt & pepper to taste – Essential for balancing flavors.
For Frying or Baking:
- Vegetable oil for frying – Ensures a golden, crispy texture.
- Cooking spray for baking/air-frying – A lighter option for crisping.
Optional Dipping Sauces:
- Honey drizzle – A touch of sweetness to complement the heat.
- Spicy sriracha mayo – Creamy with a bold kick.
- Ranch dressing – A classic cooling contrast to the spice.
Ingredient Notes & Substitutions
- Want it milder? Use mini bell peppers instead of jalapeños.
- Love extra crunch? Add a handful of crispy bacon bits or turkey bacon for a pork-free option.
- Looking for a protein boost? Mix in shredded chicken for a heartier filling.
- Prefer a different cheese? Swap goat cheese for feta or ricotta for a different tangy twist.
Instructions
Step 1: Prepare the Filling
- In a medium bowl, combine goat cheese, diced jalapeños, shredded cheddar, cream cheese (if using), garlic powder, smoked paprika, salt, and pepper.
- Mix until all ingredients are evenly incorporated, creating a smooth, spreadable filling.
- Taste and adjust seasoning as needed. If you prefer less spice, remove the jalapeño seeds before mixing.
Step 2: Assemble the Egg Rolls
- Place an egg roll wrapper on a clean, dry surface in a diamond shape (one corner pointing toward you).
- Spoon 1-2 tablespoons of the goat cheese filling into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the left and right sides to enclose the filling.
- Lightly moisten the top corner with water and roll the wrapper tightly to seal.
- Repeat with the remaining wrappers and filling.
Step 3: Cooking Methods
- ✔ Frying (Crispy & Golden-Brown)
- Heat 2 inches of vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Carefully place the egg rolls in the hot oil, frying 2-3 at a time to avoid overcrowding.
- Cook for 2-3 minutes per side, or until they turn golden brown and crispy.
- Remove and drain on a paper towel-lined plate to absorb excess oil.
- ✔ Baking (Healthier Option)
- Preheat oven to 400°F (200°C).
- Arrange egg rolls on a parchment-lined baking sheet, seam-side down.
- Lightly brush with oil or spray with cooking spray for crispiness.
- Bake for 12-15 minutes, flipping halfway through until golden brown.
- ✔ Air Frying (Light & Crispy)
- Preheat the air fryer to 375°F (190°C).
- Place egg rolls in a single layer in the air fryer basket.
- Lightly spray with cooking spray for extra crispiness.
- Air fry for 8-10 minutes, flipping halfway until crisp and golden.
Step 4: Serve & Enjoy!
- Let the egg rolls cool slightly before serving.
- Pair them with your favorite dipping sauce—honey for a sweet contrast, sriracha mayo for heat, or ranch for a creamy balance.
- Enjoy these cheesy, spicy, and crunchy delights while they’re warm and fresh!
Notes
Nutrition Information (Per Serving)
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 210mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g