burger bowl recipe
Savor our burger bowl recipe featuring fresh flavors, homemade special sauce, and crispy potatoes a healthy twist on a classic favorite!
Ingredients
For the Burger Bowl
- Ground Beef: 1 pound of lean ground beef to serve as the protein-rich base.
- Potatoes: 2 medium potatoes diced into bite-sized pieces for a crispy element.
- Mixed Veggies: A combination of fresh lettuce diced tomatoes, and sliced red onions to add color and crunch.
- Pickles: Sliced dill pickles to offer a tangy kick that enhances the overall flavor.
- Cheddar Cheese: 1 cup shredded cheddar for a melt-in-your-mouth texture and extra richness.
- Avocado: 1 ripe avocado sliced, to add creaminess and a fresh twist.
For the Special Sauce
- Mayonnaise: ½ cup mayonnaise as the base for the sauce.
- Ketchup: 2 tablespoons ketchup to bring a subtle sweetness.
- Mustard: 1 tablespoon mustard for a bit of heat and sharpness.
- Honey: 1 teaspoon honey to balance the tanginess with a touch of sweetness.
- Pickle Juice: 1 tablespoon pickle juice to reinforce the tangy flavor.
- Seasonings: A pinch of salt pepper, garlic powder, and onion powder to season the sauce perfectly.
Additional Burger Toppings
- Burger Buns Optional: Serve on burger buns if you prefer a traditional touch or as an alternative to a full bowl.
- Fresh Veggies: Extra lettuce or other preferred veggies for garnish and added crunch.
- These ingredients combine to create a well-rounded burger bowl recipe that features a hearty base of flavorful ground beef and potatoes enriched with a homemade special sauce and topped with fresh, tangy, and crispy elements. The careful mix of ingredients ensures every bite delivers a burst of flavor and satisfying texture, making this dish a standout alternative to a traditional burger.
Instructions
Prepare the Potatoes:
- Dice 2 medium potatoes into small, bite-sized pieces.
- In a large skillet, add a little oil and warm it over medium heat.
- Add the diced potatoes and fry until they are golden and crispy.
- Remove the potatoes from the skillet and place them on paper towels to drain any excess oil.
Cook the Ground Beef:
- Season 1 pound of lean ground beef with salt, pepper, garlic powder, onion powder, and paprika.
- In a clean skillet, heat a little oil over medium-high heat.
- Place the ground beef in the skillet and use a spatula to crumble it.
- Cook until the meat is thoroughly browned with no trace of pink remaining. Once cooked, set aside.
Prepare the Special Sauce:
- In a small bowl, combine ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon mustard, 1 teaspoon honey, and 1 tablespoon pickle juice.
- Add a pinch of salt, pepper, garlic powder, and onion powder.
- Stir the mixture with a whisk until it becomes completely smooth and evenly combined.
Assemble the Burger Bowl:
- Place the cooked ground beef in a large serving bowl as the foundation.
- Top with the crispy fried potatoes.
- Add mixed veggies, such as chopped lettuce, diced tomatoes, and sliced red onions.
- Incorporate sliced dill pickles and sprinkle 1 cup shredded cheddar cheese over the mixture.
Add Final Touches:
- Drizzle the prepared special sauce evenly over the assembled ingredients.
- Arrange sliced avocado on top for a fresh, creamy element.
- Adjust seasoning if needed by adding a little more salt or pepper.
Serve:
- Mix gently if desired or leave the layers distinct to enjoy each flavor.
- Serve immediately while warm, or pack for a protein-packed meal later.
- This step-by-step process creates a balanced, flavorful burger bowl that offers a unique twist on the classic burger. Enjoy the process and the delicious outcome!
Notes
Nutrition Information (Per Serving):
- Calories: 475 kcal
- Fat: 28g
- Saturated Fat: 9g
- Trans Fat: 0g
- Protein: 26g
- Carbohydrates: 32g
- Fiber: 6g
- Sugar: 7g
- Cholesterol: 75mg
- Sodium: 620mg
- Potassium: 780mg
- Vitamin A: 15% DV
- Vitamin C: 25% DV
- Calcium: 15% DV
- Iron: 20% DV