Preheat your oven to 375°F (190°C).

Lightly grease a 9x13-inch baking dish and spread ½ cup of enchilada sauce evenly across the bottom. This not only prevents sticking but also adds a flavorful base to your enchiladas.

In a large mixing bowl, combine the shredded chicken (or your choice of protein), onion, garlic, cumin, chili powder, salt, and pepper. Mix everything well to ensure every bite is packed with flavor.

Stir in 1 cup of shredded cheddar cheese and 1 cup of Monterey Jack cheese. This cheesy combo is what makes the filling so rich and irresistible!

Lightly warm the corn tortillas in a skillet or microwave for about 10-15 seconds. This step is crucial—it makes the tortillas pliable and prevents them from cracking when you roll them.

Place a tortilla on a flat surface and spoon 2-3 tablespoons of the filling down the center.

Roll the tortilla tightly around the filling and place it seam-side down in the prepared baking dish.

Repeat with the remaining tortillas, arranging them snugly in the dish. Don’t worry if they’re cozy—it just means more enchiladas to enjoy!

Pour the remaining 1 ½ cups of enchilada sauce evenly over the rolled tortillas, making sure they’re fully covered. This ensures every bite is saucy and delicious.

Sprinkle the top with ½ cup of shredded cheese for that golden, bubbly finish we all love.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the edges are lightly golden. Your kitchen will smell amazing—consider it a sneak peek of the deliciousness to come!

Let the enchiladas cool for 5 minutes, then garnish with fresh cilantro, sour cream, avocado, or any of your favorite toppings.

And there you have it—Boulders Enchiladas that are as beautiful as they are delicious! Serve them hot and watch them disappear.

Now that you’ve mastered the basics, let’s take your Boulders Enchilada Recipe to the next level with some pro tips and creative variations. Whether you’re looking to save time, switch up flavors, or cater to dietary preferences, these ideas will make this dish even more versatile and delicious.