Who says comfort food can’t be both hearty and healthy? If you love classic Salisbury steak but want a lighter twist, this Salisbury Steak Recipe with Ground Chicken is the perfect solution. Juicy, tender, and packed with flavor, these chicken patties are simmered in a rich, savory brown gravy that’s just as satisfying as the traditional beef version.
This easy skillet recipe comes together in no time, making it a fantastic choice for a quick weeknight meal. Serve it over creamy mashed potatoes or alongside your favorite steamed vegetables for a dinner that’s both cozy and wholesome. Ready to upgrade your dinner routine with a delicious, family-friendly twist? Let’s get started!
Table of Contents
Key Benefits of This Salisbury Steak Recipe with Ground Chicken
If you’re looking for a quick, wholesome, and flavorful meal, this Salisbury Steak Recipe with Ground Chicken has you covered. Here’s why you’ll love it:
✔ Lighter Alternative – Enjoy all the savory goodness of traditional Salisbury steak with a leaner, healthier twist using ground chicken instead of beef.
✔ Easy & Family-Friendly – This one-pan recipe is simple enough for busy weeknights yet delicious enough to impress even the pickiest eaters.
✔ Rich, Comforting Flavor – Juicy ground chicken patties are seared to perfection and smothered in a savory brown gravy, packed with onion, garlic, and Worcestershire sauce for an irresistible depth of flavor.
✔ Pairs Well with Everything – Serve it over mashed potatoes, rice, or buttered noodles with a side of steamed vegetables for a complete, satisfying meal.
✔ Make-Ahead & Freezer-Friendly – Prep the patties in advance or freeze them for later to have a homemade dinner ready in minutes when you need it most.
With its hearty texture, bold flavors, and easy prep, this dish is bound to become a go-to recipe in your meal rotation. Ready to cook up something delicious? Let’s dive into the ingredients!
Ingredients for Salisbury Steak with Ground Chicken
Gather these simple, pantry-friendly ingredients to create a flavorful and juicy ground chicken Salisbury steak with a rich, savory gravy.
For the Chicken Patties:
- 1 pound ground chicken – Lean but still tender and juicy.
- ½ cup breadcrumbs – Helps bind the patties while keeping them soft.
- 1 egg – Essential for structure and moisture.
- 1 tablespoon Worcestershire sauce – Adds a deep umami flavor.
- 1 teaspoon Dijon mustard – Enhances the savory notes.
- ½ teaspoon onion powder – A subtle sweetness for depth.
- ½ teaspoon garlic powder – A must-have for a flavorful boost.
- ½ teaspoon salt – Balances and enhances all the flavors.
- ¼ teaspoon black pepper – A touch of warmth and spice.
- 1 tablespoon olive oil – For pan-searing to golden perfection.
For the Savory Brown Gravy:
- 1 tablespoon butter – Creates a smooth, velvety base.
- 1 small onion, finely chopped – Adds natural sweetness and texture.
- 2 cups beef broth – Gives the gravy its rich, deep flavor.
- 1 tablespoon Worcestershire sauce – A signature ingredient for Salisbury steak.
- 1 teaspoon Dijon mustard – Adds complexity and tanginess.
- 1 tablespoon cornstarch + 2 tablespoons water – Thickens the gravy to the perfect consistency.
- Salt & pepper to taste – Adjust to your preference.
Optional Add-Ins & Substitutions:
- Swap beef broth for chicken broth for a lighter gravy.
- Use gluten-free breadcrumbs to make this gluten-free.
- Add mushrooms to the gravy for extra depth and heartiness.
With everything prepped, you’re just a few simple steps away from a delicious, homemade Salisbury steak. Let’s get cooking!
How to Make Salisbury Steak with Ground Chicken
Creating this juicy, flavorful Salisbury steak is simple and rewarding. Follow these step-by-step instructions for a delicious homemade meal.
1. Mix the Chicken Patties
- In a large bowl, combine ground chicken, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
- Gently mix until the ingredients are just combined—overmixing can make the patties dense.
- Shape the mixture into four oval patties, about ½ inch thick, ensuring they hold their shape during cooking.
2. Cook the Patties
- Heat olive oil in a large skillet over medium heat.
- Add the patties and cook for 4–5 minutes per side, or until they develop a golden brown crust and reach an internal temperature of 165°F (74°C).
- Transfer the cooked patties to a plate and set aside.
3. Make the Savory Gravy
- In the same skillet, melt butter and sauté chopped onions until soft and lightly caramelized.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a gentle simmer.
- In a small bowl, whisk cornstarch with water to create a slurry, then slowly pour it into the skillet while stirring.
- Cook for 3–4 minutes, stirring occasionally, until the gravy thickens to a smooth, rich consistency.
- Season with salt and black pepper to taste.
4. Simmer the Patties in Gravy
- Return the seared chicken patties to the skillet, spooning gravy over them.
- Reduce the heat to low and let them simmer for 5 minutes, allowing the flavors to meld.
5. Serve and Enjoy!
- Serve the Salisbury steak over a bed of mashed potatoes, rice, or buttered noodles.
- Spoon extra savory brown gravy on top for a comforting, homestyle finish.
- Pair with steamed vegetables like green beans or carrots for a balanced meal.
This easy homemade recipe is packed with rich, hearty flavors, making it a perfect family dinner any night of the week. Enjoy every bite!
Pro Tips and Variations
Here are some pro tips and creative variations to elevate your Salisbury steak with ground chicken and make it uniquely yours! Whether you want to adjust the flavors, customize it for dietary needs, or perfect the cooking technique, these insights will guide you every step of the way.
Pro Tips for Perfect Salisbury Steaks:
- Don’t Overmix the Meat – When combining the ingredients for the chicken patties, it’s crucial to mix them just enough to incorporate everything. Overmixing can make the patties dense and tough, so be gentle!
- Brown the Patties Well – Don’t rush the searing process. A golden-brown crust adds a lot of flavor to the final dish. Let the patties cook for 4–5 minutes per side for that crispy outer texture.
- Check the Internal Temperature – Use a meat thermometer to ensure your patties are fully cooked but remain moist. The ideal temperature is 165°F (74°C).
- Let the Patties Simmer in the Gravy – After searing, simmer the patties in the rich gravy for at least 5 minutes. This allows the patties to absorb the savory flavors of the gravy and stay juicy.
Flavorful Variations:
- Mushroom Lovers – For a deeper, earthy flavor, sauté sliced mushrooms with the onions before adding the broth. Mushrooms not only enhance the taste but also absorb the savory gravy for a fuller dish.
- Gluten-Free Option – Swap the regular breadcrumbs for gluten-free breadcrumbs or oats. Also, double-check the cornstarch to ensure it thickens the gravy properly.
- Ground Turkey – If you prefer turkey over chicken, you can substitute ground turkey for ground chicken. It has a slightly milder flavor but works perfectly in this recipe.
- Spicy Kick – Add some red pepper flakes or a splash of hot sauce to the gravy for a little extra heat. This is perfect for those who enjoy a spicier version of Salisbury steak.
Make-Ahead and Storage Tips:
- Meal Prep – You can prepare the chicken patties ahead of time and refrigerate them for up to 2 days. This makes it easy to cook on a busy night!
- Freezer-Friendly – Want to stock up for later? Freeze the uncooked patties on a baking sheet, then transfer them to a freezer bag. When you’re ready to cook, just thaw overnight in the fridge and cook as directed.
- Leftovers – Store leftover patties and gravy in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth to keep the gravy smooth and creamy.
These helpful tips and variations ensure that this ground chicken Salisbury steak recipe fits perfectly with your personal preferences and schedule. Get ready to enjoy an incredibly delicious meal each time you make it!
Serving Suggestions
Now that you’ve made your delicious Salisbury steak with ground chicken, let’s talk about how to serve it to make the most of those rich flavors. Here are some tasty side dishes and ideas that will pair perfectly with this comforting meal.
Classic Comfort Pairings:
- Creamy Mashed Potatoes – You can’t go wrong with a classic. Mashed potatoes offer a smooth, creamy base that absorbs the savory gravy beautifully. For extra richness, add a little butter or cream for the perfect texture.
- Butter-Infused Noodles – For a light yet satisfying pairing, try serving your Salisbury steak on a bed of buttery egg noodles. They soak up the savory gravy, adding a delicate flavor and extra bite to each spoonful.
- Fluffy Rice Pilaf – If you’re craving something lighter, serve the steak with rice pilaf. The subtle flavor of the rice complements the bold chicken steak and gravy, creating a harmonious meal.
Perfect Veggie Pairings:
- Steamed Green Beans – Lightly steamed green beans are a great way to add some color and crunch to the plate. Their natural sweetness pairs wonderfully with the savory flavors of the steak.
- Roasted Brussels Sprouts – If you’re looking for a more caramelized and earthy touch, try roasted Brussels sprouts. Their crispy edges and tender centers bring extra texture and a slight bitterness that balances the richness of the meal.
- Sauteed Spinach – Spinach is not only nutritious but also quick to cook. Sautéed spinach offers a pop of color and a slight bitterness that pairs perfectly with the savory gravy, cutting through its richness.
Bread to Complete the Meal:
- Soft Dinner Rolls – Serve your dinner rolls warm with a touch of butter for a comforting touch. They’re perfect for soaking up any extra gravy left on your plate.
- Garlic Bread – If you want to add some bold flavor to your meal, garlic bread is a fantastic choice. The crunchy, buttery bread complements the tender Salisbury steak, making each bite even more satisfying.
Wine Pairing Suggestions:
- White Wine: A crisp, medium-bodied white wine like Chardonnay or Sauvignon Blanc works beautifully with the rich flavors of Salisbury steak. These wines add a refreshing balance to the savory dish.
- Red Wine: If you prefer red, go for a smooth Pinot Noir or Merlot. Their light tannins and fruit-forward flavors won’t overpower the meal, but they’ll enhance the overall taste.
These side dish ideas and wine pairings are designed to make your Salisbury steak with ground chicken a well-rounded and memorable meal. Whether you’re feeding a crowd or enjoying a quiet dinner at home, these suggestions will ensure your dish shines. Enjoy your creation!
Conclusion
Congratulations! You’ve just created a delicious Salisbury steak with ground chicken that’s guaranteed to satisfy. This dish is not only packed with flavor but also offers a healthier twist on the classic, making it a perfect go-to for weeknight dinners or a special weekend treat.
This recipe is incredibly versatile. Feel free to play around with different seasonings to match your tastes, or swap in other lean meats like turkey for an even lighter option. Whether you serve it with creamy mashed potatoes, steamed veggies, or a fresh salad, it’s a meal that brings comfort to every table.
With just a few simple ingredients and some kitchen know-how, you’ve made something that feels like a gourmet meal—without the fuss. And the best part? It’s easy enough to prepare again and again. So go ahead, share it with your loved ones, and make lasting memories around this flavorful, healthy version of Salisbury steak!
We hope this recipe has brought some new inspiration to your dinner table. Enjoy every bite and feel free to experiment with variations to make it your own. Happy cooking!
Salisbury Steak Recipe with Ground Chicken
Ingredients
For the Chicken Patties:
- 1 pound ground chicken – Lean but still tender and juicy.
- ½ cup breadcrumbs – Helps bind the patties while keeping them soft.
- 1 egg – Essential for structure and moisture.
- 1 tablespoon Worcestershire sauce – Adds a deep umami flavor.
- 1 teaspoon Dijon mustard – Enhances the savory notes.
- ½ teaspoon onion powder – A subtle sweetness for depth.
- ½ teaspoon garlic powder – A must-have for a flavorful boost.
- ½ teaspoon salt – Balances and enhances all the flavors.
- ¼ teaspoon black pepper – A touch of warmth and spice.
- 1 tablespoon olive oil – For pan-searing to golden perfection.
For the Savory Brown Gravy:
- 1 tablespoon butter – Creates a smooth velvety base.
- 1 small onion finely chopped – Adds natural sweetness and texture.
- 2 cups beef broth – Gives the gravy its rich deep flavor.
- 1 tablespoon Worcestershire sauce – A signature ingredient for Salisbury steak.
- 1 teaspoon Dijon mustard – Adds complexity and tanginess.
- 1 tablespoon cornstarch + 2 tablespoons water – Thickens the gravy to the perfect consistency.
- Salt & pepper to taste – Adjust to your preference.
Optional Add-Ins & Substitutions:
- Swap beef broth for chicken broth for a lighter gravy.
- Use gluten-free breadcrumbs to make this gluten-free.
- Add mushrooms to the gravy for extra depth and heartiness.
- With everything prepped you’re just a few simple steps away from a delicious, homemade Salisbury steak. Let’s get cooking!
Instructions
Mix the Chicken Patties
- In a large bowl, combine ground chicken, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
- Gently mix until the ingredients are just combined—overmixing can make the patties dense.
- Shape the mixture into four oval patties, about ½ inch thick, ensuring they hold their shape during cooking.
Cook the Patties
- Heat olive oil in a large skillet over medium heat.
- Add the patties and cook for 4–5 minutes per side, or until they develop a golden brown crust and reach an internal temperature of 165°F (74°C).
- Transfer the cooked patties to a plate and set aside.
Make the Savory Gravy
- In the same skillet, melt butter and sauté chopped onions until soft and lightly caramelized.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a gentle simmer.
- In a small bowl, whisk cornstarch with water to create a slurry, then slowly pour it into the skillet while stirring.
- Cook for 3–4 minutes, stirring occasionally, until the gravy thickens to a smooth, rich consistency.
- Season with salt and black pepper to taste.
Simmer the Patties in Gravy
- Return the seared chicken patties to the skillet, spooning gravy over them.
- Reduce the heat to low and let them simmer for 5 minutes, allowing the flavors to meld.
Serve and Enjoy!
- Serve the Salisbury steak over a bed of mashed potatoes, rice, or buttered noodles.
- Spoon extra savory brown gravy on top for a comforting, homestyle finish.
- Pair with steamed vegetables like green beans or carrots for a balanced meal.
- This easy homemade recipe is packed with rich, hearty flavors, making it a perfect family dinner any night of the week. Enjoy every bite!
Notes
- Calories: 320 kcal
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 3g
- Protein: 30g
- Cholesterol: 70mg
- Sodium: 600mg
FAQs
1. Can I make Salisbury steak with ground turkey instead of chicken?
Yes, absolutely! Ground turkey works wonderfully as a substitute for ground chicken in this recipe. It has a slightly different flavor but will still yield a juicy and tender Salisbury steak. You can also use lean ground beef if you prefer a richer taste.
2. How do I store leftover Salisbury steak?
Store any leftover Salisbury steak in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a little water or broth to keep the gravy moist. It also freezes well for up to 3 months—just make sure the steak and gravy are cooled completely before storing in a freezer-safe container.
3. Can I prepare the gravy ahead of time?
Yes, you can prepare the gravy in advance! Simply make the gravy, let it cool, and store it in an airtight container in the fridge. When you’re ready to serve, reheat the gravy on the stovetop and add it to your cooked Salisbury steaks for a fresh, flavorful finish.
4. How can I make the Salisbury steak spicier?
To add a bit of heat to your Salisbury steak with ground chicken, you can incorporate some chopped jalapeños, cayenne pepper, or red pepper flakes into the meat mixture or gravy. Adjust to your desired spice level, but remember, a little goes a long way!
5. Is this recipe gluten-free?
This recipe can easily be made gluten-free! Simply substitute the breadcrumbs with gluten-free breadcrumbs or almond flour. Make sure to also check the ingredients in your gravy mix if you’re using a store-bought version to ensure it’s gluten-free.
6. Can I make this recipe in advance?
Yes! You can prepare the Salisbury steaks ahead of time and refrigerate them until you’re ready to cook. You can also make the entire dish and store it in the fridge or freezer for later. It’s a great meal for meal prep or busy days!
7. How can I make this recipe lower in fat?
To make a lighter version of Salisbury steak, use lean ground chicken or even ground turkey to reduce the fat content. You can also opt for low-fat or fat-free versions of broth and gravy. Additionally, serve the steak with healthy sides like steamed vegetables or a fresh salad to keep the meal lighter.
These FAQs should help clear up any questions you might have while making this tasty recipe! Don’t hesitate to get creative, adjust to your preferences, and enjoy the process of cooking this flavorful, comforting dish.