Have you ever craved a dish that not only satisfies your hunger but also wraps you in warmth and comfort? Hawaiian Beef Stew, affectionately known as “local beef stew” in Hawaii, is that soul-soothing meal. This hearty stew features tender beef chunks simmered in a rich tomato-based broth, accompanied by carrots, potatoes, and celery. It’s a staple in Hawaiian households, often enjoyed over a generous serving of white rice.
What sets this stew apart is its subtle sweetness and vibrant red color, achieved by incorporating tomato paste and canned whole tomatoes. Unlike mainland versions, which may lean on beef stock or red wine for depth, the Hawaiian rendition relies on these tomato elements to create its distinctive flavor and hue. Seasoned simply with bay leaves, garlic, and a touch of salt and pepper, the focus remains on the natural flavors of the ingredients.
Whether you’re reminiscing about a trip to the islands or seeking a new comfort food to add to your repertoire, Hawaiian Beef Stew offers a delightful culinary journey. Its straightforward preparation and wholesome ingredients make it an accessible dish for both novice and seasoned cooks alike.
Table of Contents
Key Benefits of Cooking Hawaiian Beef Stew
When you prepare Hawaiian Beef Stew, you’re not just making a meal—you’re crafting an experience that offers numerous advantages:
- Hearty and Nutritious: Packed with tender beef, vibrant vegetables like carrots and potatoes, and simmered in a rich tomato-based broth, this stew provides a balanced and wholesome meal.
- One-Pot Convenience: Simplify your cooking process with this all-in-one dish, minimizing cleanup while maximizing flavor.
- Crowd-Pleaser: Its comforting and familiar taste appeals to a wide range of palates, making it perfect for family dinners or gatherings with friends.
- Versatile Cooking Methods: Whether you prefer using a stovetop, slow cooker, or Instant Pot, this recipe adapts seamlessly to your preferred method, offering flexibility for your schedule.
- Meal Prep Friendly: The flavors deepen over time, making leftovers even more delicious. It’s an excellent option for preparing in advance and enjoying throughout the week.
By incorporating Hawaiian Beef Stew into your culinary repertoire, you embrace a dish that’s both satisfying and practical, embodying the essence of comfort food with an island twist.
Ingredients for the perfect Hawaiian Beef Stew
For a rich and flavorful Hawaiian Beef Stew, you’ll need a combination of hearty proteins, fresh vegetables, and bold seasonings. Each ingredient plays a crucial role in creating this comforting dish.
Protein & Base
- Beef Stew Meat – 2 lbs of chuck roast, cut into bite-sized cubes. This cut is ideal for slow cooking, ensuring tender, melt-in-your-mouth beef.
- All-Purpose Flour – ¼ cup, for lightly coating the beef before browning, helping create a rich, thickened stew.
- Olive Oil – 2 tablespoons, used for searing the beef and sautéing vegetables.
Aromatics & Vegetables
- Yellow Onion – 1 medium, diced, adding natural sweetness and depth.
- Garlic – 3 cloves, minced, for bold, aromatic flavor.
- Celery – 2 stalks, chopped, enhancing the stew’s texture and taste.
- Carrots – 3 large, peeled and cut into chunks for natural sweetness.
- Potatoes – 2 large russet or Yukon Gold, diced, making the stew hearty and filling.
Flavor Enhancers
- Tomato Paste – 2 tablespoons, for a deep, rich tomato base.
- Diced Tomatoes – 1 can (14.5 oz), giving the stew its signature tangy-sweet balance.
- Beef Broth – 3 cups, providing a savory depth of flavor.
- Soy Sauce – 2 tablespoons, adding a touch of umami.
- Worcestershire Sauce – 1 tablespoon, for a subtle smoky richness.
- Bay Leaves – 2, infusing the stew with an earthy aroma.
- Salt & Black Pepper – To taste, enhancing all the flavors.
Optional Thickener
- Cornstarch Slurry – 2 tablespoons cornstarch mixed with 2 tablespoons water, if you prefer a thicker, velvety texture.
This ingredient lineup ensures a well-balanced Hawaiian Beef Stew hearty, flavorful, and rich with island-style comfort in every bite.
Instructions for for Cooking Hawaiian Beef Stew
Creating Hawaiian Beef Stew is a simple process that results in a dish full of deep, comforting flavors. Follow these step-by-step directions to ensure tender beef, perfectly cooked vegetables, and a rich, savory broth.
1. Prepare the Ingredients
- Cut the beef into bite-sized pieces to help it cook evenly.
- Pat the meat dry to promote better browning when seared.
- Lightly coat the beef with flour, which helps develop a thicker, richer broth.
- Dice the vegetables into uniform pieces to ensure they cook at the same rate.
2. Sear the Beef for a Flavor Boost
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Place the beef in the pot in a single layer, avoiding overcrowding.
- Allow it to brown undisturbed for about 3–4 minutes per side, then remove and set aside.
3. Sauté the Aromatics
- In the same pot, add the chopped onions and celery, stirring occasionally until softened.
- Add the minced garlic and sauté briefly until fragrant.
4. Build the Flavor Base
- Stir in the tomato paste and let it cook for about a minute to enhance its depth of flavor and develop its aromas.
- Pour in diced tomatoes, beef broth, soy sauce, Worcestershire sauce, and bay leaves, stirring well to blend the ingredients.
5. Slow Simmer for Tender Beef
- Add the browned beef back to the pot and bring the mixture to a gentle simmer.
- Cover the pot and let it cook on low heat for 1.5 to 2 hours, stirring occasionally.
- This slow-cooking process allows the beef to become tender and flavorful.
6. Incorporate the Vegetables at the Right Moment
- Once the beef has softened, add the carrots and potatoes to the pot.
- Continue cooking uncovered for another 25–30 minutes, or until the vegetables are tender but still hold their shape.
7. Adjust the Thickness (Optional)
- If a thicker stew is preferred, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to make a slurry.
- Stir the mixture into the stew and let it simmer for a few extra minutes until thickened.
8. Final Touches and Serving
- Remove the bay leaves and adjust the seasoning with salt and black pepper to taste.
- Serve hot over steamed white rice for an authentic Hawaiian-style meal.
This hearty, island-inspired beef stew delivers rich, slow-cooked flavors and a comforting warmth in every bite. Enjoy!
Pro Tips and Variations for the perfect Hawaiian Beef Stew
Mastering Hawaiian Beef Stew is all about technique and small adjustments that bring out its best flavors. Whether you’re aiming for extra tenderness, richer depth, or a unique twist, these expert tips and variations will help you customize the dish to your liking.
Pro Tips for the Best Stew
- Choose the Right Cut of Beef – Chuck roast works best for its marbling, which breaks down during slow cooking, resulting in tender, flavorful meat.
- Brown the Beef for Extra Depth – Searing the beef before simmering locks in its juices and builds a deeper, more complex flavor.
- Simmer Low and Slow – Let the stew cook gently over low heat for at least 1.5 to 2 hours to fully develop its rich taste and ensure melt-in-your-mouth beef.
- Add Vegetables at the Right Time – To prevent mushiness, add carrots and potatoes in the last 25–30 minutes of cooking so they stay firm yet tender.
- Balance the Flavors – If the stew tastes too acidic from the tomatoes, a small pinch of sugar can help smooth out the flavors without overpowering the dish.
- Thicken to Your Preference – If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water, stir it in, and let the stew simmer for an extra 5 minutes.
- Let It Rest Before Serving – Allowing the stew to sit for 10–15 minutes off the heat helps the flavors blend more harmoniously.
Creative Variations to Try
- Spicy Kick – Stir in a diced Hawaiian chili pepper or a pinch of red pepper flakes for extra heat.
- Deeper Umami Flavor – A splash of fish sauce or additional Worcestershire sauce enhances the stew’s savory notes.
- Vegetable Boost – Try adding bell peppers, taro, or sweet potatoes for more texture and sweetness.
- Gluten-Free Adaptation – Swap the flour coating for cornstarch or arrowroot powder to keep the stew gluten-free.
- Slow Cooker Convenience – After browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6–8 hours or high for 4–5 hours for an easy hands-off approach.
By applying these tips and experimenting with variations, you can tailor Hawaiian Beef Stew to your taste while keeping its rich, comforting essence intact. Enjoy finding your perfect version!
Serving Suggestions for Hawaiian Beef Stew
A warm bowl of Hawaiian Beef Stew is satisfying on its own, but pairing it with the right sides elevates the experience even further. Here are the best ways to serve this comforting dish to make every bite even more enjoyable.
Classic Pairings
- Steamed White Rice – The traditional way to serve Hawaiian Beef Stew is over a bed of fluffy white rice, which absorbs the rich tomato-based broth beautifully.
- Hawaiian Sweet Bread – A slightly sweet and soft bread pairs well with the hearty flavors of the stew, perfect for soaking up the sauce.
- Macaroni Salad – A creamy Hawaiian-style mac salad on the side adds a cool, tangy contrast to the warmth of the stew.
Additional Side Dish Ideas
- Fried Plantains – A touch of caramelized sweetness from plantains enhances the depth of the stew.
- Roasted Vegetables – If you want extra greens, roasted broccoli, zucchini, or bell peppers complement the dish well.
- Pickled Vegetables – A small side of pickled onions or cucumbers brings a bright acidity that balances the stew’s richness.
Garnishing for Extra Flavor
- Chopped Green Onions – Adds a fresh, mild onion bite.
- Fresh Cilantro – Brings a fragrant, citrusy note that enhances the stew’s flavors.
- Squeeze of Lime – A dash of acidity brightens up the dish and cuts through the richness.
How to Serve for Different Occasions
- Casual Family Dinner – Serve the stew over rice with a side of Hawaiian sweet bread for a simple, comforting meal.
- Potluck or Gathering – Offer a variety of sides, like mac salad and pickled vegetables, so guests can mix and match flavors.
- Meal Prep & Leftovers – Portion the stew into individual servings with rice for easy, ready-to-eat lunches throughout the week.
However you choose to serve it, Hawaiian Beef Stew is a soul-warming dish that brings people together over rich, hearty flavors and a taste of the islands.
Conclusion
Few dishes capture the heart of comfort food quite like Hawaiian Beef Stew. With its tender, slow-simmered beef, rich tomato-based broth, and perfectly cooked vegetables, this dish brings warmth and satisfaction in every bite. Whether you’re preparing it for a cozy family dinner, a gathering with friends, or meal prepping for the week, this stew offers hearty flavors and nourishing ingredients that make it a staple in any home kitchen.
One of the best things about this recipe is its versatility it can be customized with different spices, vegetables, or even cooking methods to suit your preferences. Plus, its one-pot convenience makes it a go-to option for a stress-free yet deeply flavorful meal.
Now that you have all the tips and techniques to perfect this Hawaiian classic, it’s time to bring the taste of the islands to your table. Pair it with steamed white rice, Hawaiian sweet bread, or a refreshing side salad, and enjoy a bowl of pure comfort. Give this recipe a try, and you might just find yourself making it again and again!
Hawaiian Beef Stew Recipe
Ingredients
Protein & Base
- Beef Stew Meat – 2 lbs of chuck roast cut into bite-sized cubes. This cut is ideal for slow cooking, ensuring tender, melt-in-your-mouth beef.
- All-Purpose Flour – ¼ cup for lightly coating the beef before browning, helping create a rich, thickened stew.
- Olive Oil – 2 tablespoons used for searing the beef and sautéing vegetables.
Aromatics & Vegetables
- Yellow Onion – 1 medium diced, adding natural sweetness and depth.
- Garlic – 3 cloves minced, for bold, aromatic flavor.
- Celery – 2 stalks chopped, enhancing the stew’s texture and taste.
- Carrots – 3 large peeled and cut into chunks for natural sweetness.
- Potatoes – 2 large russet or Yukon Gold diced, making the stew hearty and filling.
Flavor Enhancers
- Tomato Paste – 2 tablespoons for a deep, rich tomato base.
- Diced Tomatoes – 1 can 14.5 oz, giving the stew its signature tangy-sweet balance.
- Beef Broth – 3 cups providing a savory depth of flavor.
- Soy Sauce – 2 tablespoons adding a touch of umami.
- Worcestershire Sauce – 1 tablespoon for a subtle smoky richness.
- Bay Leaves – 2 infusing the stew with an earthy aroma.
- Salt & Black Pepper – To taste enhancing all the flavors.
Optional Thickener
- Cornstarch Slurry – 2 tablespoons cornstarch mixed with 2 tablespoons water if you prefer a thicker, velvety texture.
- This ingredient lineup ensures a well-balanced Hawaiian Beef Stew hearty flavorful, and rich with island-style comfort in every bite.
Instructions
Prepare the Ingredients
- Cut the beef into bite-sized pieces to help it cook evenly.
- Pat the meat dry to promote better browning when seared.
- Lightly coat the beef with flour, which helps develop a thicker, richer broth.
- Dice the vegetables into uniform pieces to ensure they cook at the same rate.
Sear the Beef for a Flavor Boost
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Place the beef in the pot in a single layer, avoiding overcrowding.
- Allow it to brown undisturbed for about 3–4 minutes per side, then remove and set aside.
Sauté the Aromatics
- In the same pot, add the chopped onions and celery, stirring occasionally until softened.
- Add the minced garlic and sauté briefly until fragrant.
Build the Flavor Base
- Stir in the tomato paste and let it cook for about a minute to enhance its depth of flavor and develop its aromas.
- Pour in diced tomatoes, beef broth, soy sauce, Worcestershire sauce, and bay leaves, stirring well to blend the ingredients.
Slow Simmer for Tender Beef
- Add the browned beef back to the pot and bring the mixture to a gentle simmer.
- Cover the pot and let it cook on low heat for 1.5 to 2 hours, stirring occasionally.
- This slow-cooking process allows the beef to become tender and flavorful.
Incorporate the Vegetables at the Right Moment
- Once the beef has softened, add the carrots and potatoes to the pot.
- Continue cooking uncovered for another 25–30 minutes, or until the vegetables are tender but still hold their shape.
Adjust the Thickness (Optional)
- If a thicker stew is preferred, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to make a slurry.
- Stir the mixture into the stew and let it simmer for a few extra minutes until thickened.
Final Touches and Serving
- Remove the bay leaves and adjust the seasoning with salt and black pepper to taste.
- Serve hot over steamed white rice for an authentic Hawaiian-style meal.
- This hearty, island-inspired beef stew delivers rich, slow-cooked flavors and a comforting warmth in every bite. Enjoy!
Notes
- Calories: 450 kcal
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 780mg
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 9g
- Protein: 32g
FAQs: Answering Your Top Hawaiian Beef Stew Questions
What is Hawaiian stew at Zippy’s?
Hawaiian stew at Zippy’s, a popular restaurant chain in Hawaii, is a comforting local dish featuring tender beef chunks slow-simmered in a rich tomato-based broth with carrots, potatoes, and onions. It’s served over steamed white rice and is known for its savory yet slightly sweet flavor, making it a favorite among island locals.
What is the secret ingredient in a stew?
The key to an exceptional stew is patience slow cooking enhances the flavors and ensures the beef becomes irresistibly tender, creating a rich, hearty dish. However, some cooks swear by a splash of soy sauce, Worcestershire sauce, or even a pinch of sugar to enhance the umami and balance the acidity of the tomatoes.
What is the one ingredient upgrade for better beef stew?
For an instant flavor boost, consider adding a small amount of fish sauce or anchovy paste. While it may seem unconventional, it enhances the depth of umami, making the stew richer and more flavorful without overpowering the dish.
What is the secret to tender beef stew?
The key to tender beef stew is low and slow cooking. Simmering the beef at a gentle heat for 1.5 to 2 hours allows the tough connective tissues to break down, resulting in melt-in-your-mouth tenderness. Also, using the right cut of beef, such as chuck roast, ensures that the meat remains juicy and flavorful throughout the cooking process.