Chicken and Egg Noodle Recipes

Comfort food has a special place in our hearts, especially when it combines familiar flavors with a twist of innovation. This Chicken and Egg Noodle recipe stands out by merging the traditional taste of chicken noodle soup with a modern creamy texture. By using both rotisserie chicken and fresh chicken breasts, the recipe ensures a balance of convenience and quality.

The process begins with preparing the chicken and noodles in a one-pot method, which locks in the flavor and nutrients. The result is a creamy dish that not only satisfies hunger but also brings warmth and comfort. With easy-to-follow instructions and clearly defined steps, even those new to cooking can recreate this dish with ease.

In this recipe, you will learn how to make egg noodles and chicken in a way that is both quick and full of flavor. You will also discover tips on how to elevate the dish with additional seasonings and vegetables. Whether you are making it for a family meal or as a comforting dinner after a long day, this recipe is designed to be your go-to comfort food.

2. Key Benefits of Chicken and Egg Noodle recipe

This recipe is crafted to offer several benefits that make it a standout choice for anyone looking for a delicious and satisfying meal. Here are the key benefits:

• Simplicity: The recipe uses everyday ingredients that are easy to find, making it accessible for most home cooks.
• One-Pot Method: With a one-pot approach, the dish minimizes cleanup and ensures that every ingredient melds together perfectly.
• Comfort and Warmth: The creamy texture and rich flavor of the broth make this dish the ultimate comfort food, ideal for cool evenings or when you need a mood boost.
• Versatility: The recipe allows room for variations, so you can add extra vegetables, change up the seasonings, or even use leftover chicken.
• Nutritional Value: Combining lean protein from chicken with nutritious vegetables and wholesome egg noodles creates a balanced meal that is both filling and energizing.
• Speed: The dish is designed to be quick and easy to prepare, making it suitable for busy weeknights without compromising on taste.
• Customization: From using rotisserie chicken to preparing your own chicken breasts, the recipe adapts to different cooking styles and preferences.

Each benefit is highlighted by clear, step-by-step instructions and useful tips that ensure your dish turns out perfectly every time.

3. Ingredients of Chicken and Egg Noodle Recipes

To create a dish that marries the richness of creamy chicken with the satisfying texture of egg noodles, you will need the following ingredients. The recipe uses a mix of fresh produce, quality chicken, and seasonings to produce a meal that is both hearty and refined.

Protein and Dairy:

• Chicken:
  • 1 rotisserie chicken (shredded) or 2 boneless, skinless chicken breasts (cooked and diced)
  • 1 cup of shredded leftover chicken (optional, for added texture)
• Heavy Cream:
  • 1 cup of heavy cream to achieve a rich and creamy sauce

Noodles and Pasta:

• Egg Noodles:
  • 300-400 grams of wide egg noodles (can use dry or pre-cooked noodles based on preference)

Broth and Soups:

• Chicken Broth:
  • 4 cups of low-sodium chicken broth
• Cream of Chicken Soup:
  • 1 can (10.5 oz) of cream of chicken soup or homemade cream of chicken soup
• Optional:
  • 1 can of cream of mushroom soup for a deeper flavor profile

Vegetables:

• Carrots:
  • 2 medium carrots, sliced into rounds
• Celery:
  • 2 celery stalks, diced
• Peas:
  • 1 cup of fresh or frozen peas
• Onion:
  • 1 medium onion, finely chopped (optional for extra depth)

Seasonings and Spices:

• Salt and Pepper:
  • To taste (approximately 1-2 teaspoons salt and ½ teaspoon black pepper)
• Garlic:
  • 2 cloves garlic, minced
• Additional Seasonings:
  • 1 teaspoon dried thyme or rosemary for an herbaceous note
  • 1 bay leaf to infuse the broth with subtle flavor

Other Ingredients:

• Olive Oil:
  • 2 tablespoons olive oil for sautéing vegetables
• Butter:
  • 1 tablespoon unsalted butter (optional, for extra creaminess)
• Flour:
  • 1 tablespoon all-purpose flour (optional, to thicken the sauce)

This ingredient list covers the essential elements for a hearty and flavorful dish that combines the traditional comfort of chicken noodle soup with a modern, creamy twist.

4. Instructions of Chicken and Egg Noodle recipe

Follow these detailed steps to create a delicious Chicken and Egg Noodle dish that is both rich in flavor and simple to prepare. Each step is written in a clear, concise manner to guide you through the process seamlessly.

Step 1: Prepare the Chicken

1. If Using Rotisserie Chicken:
   • Remove the skin and bones.
   • Shred the meat into bite-size pieces.
2. If Using Chicken Breasts:
   • Season the breasts with salt, pepper, and a pinch of thyme.
   • In a large pot or deep skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Sear the chicken breasts for about 6-7 minutes on each side until they are completely cooked through.
   • Remove the chicken, let it cool slightly, and then cut into bite-size pieces.

Step 2: Sauté Vegetables

1. Using the same pot, lower the heat to a medium setting.
2. Place the chopped onion (if desired), garlic, carrots, and celery into the pot.
3. Sauté for 5-7 minutes until the vegetables become tender.
4. Optionally, add 1 tablespoon of butter to enhance the flavor and creaminess.

Step 3: Create the Broth

1. Add 4 cups of chicken broth to the pot.
2. Mix in the can of cream of chicken soup and, if desired, the cream of mushroom soup.
3. Add the bay leaf and dried thyme.
4. Bring the mixture to a simmer, stirring continuously to blend the soups into the broth.
5. Optionally, sprinkle in 1 tablespoon of flour to slightly thicken the broth; stir well to avoid lumps.

Step 4: Add Noodles and Chicken

1. When the broth reaches a gentle simmer, stir in the egg noodles.
2. Cover the pot and allow the noodles to cook for 8-10 minutes. If you’re using a different brand or type of noodles, be sure to check the package instructions for the recommended cooking time.
3. Stir in the shredded or diced chicken.
4. If you have leftover chicken, add it at this stage to warm through.
5. Add the peas during the last 3 minutes of cooking to maintain their color and texture.

Step 5: Incorporate the Cream

1. Reduce the heat to low.
2. Gradually drizzle in 1 cup of heavy cream while stirring without pause.
3. Allow the dish to simmer on low heat for an extra 2-3 minutes.
4. Taste the dish, and if needed, adjust the seasoning by adding salt and pepper to your liking.
5. If you prefer a thicker sauce, let the dish simmer a little longer until you reach the desired consistency.

Step 6: Final Touches

1. Remove the bay leaf from the pot.
2. Stir the dish gently to combine all the flavors.
3. Allow the dish to rest for a few minutes before serving so the flavors can meld.
4. The dish should have a creamy, comforting consistency with tender chicken, perfectly cooked noodles, and vegetables that provide a pleasant crunch.

This method ensures that every element of the dish is cooked evenly and that the flavors blend harmoniously. The one-pot approach allows you to capture the essence of comfort food in a single dish, saving time and effort in the kitchen.

5. Pro Tips and Variations of Chicken and Egg Noodle

These tips and variations can help you customize the dish to suit your taste and make your cooking process even smoother.

Pro Tips:

• Chicken Options:
  Use rotisserie chicken for a quick meal or cook fresh chicken breasts for a homemade touch. If you have leftover chicken, incorporate it to reduce waste.
• Noodle Choices:
  You can substitute wide egg noodles with any pasta shape that holds the sauce well. Fresh or dry egg noodles both work, but adjust the cooking time as needed.
• Broth Enhancements:
  For a richer flavor, consider using homemade chicken broth or adding a splash of white wine during the sautéing process.
• Thickening the Sauce:
  If the sauce is too thin, use a slurry made from flour and water to thicken it gradually. Stir continuously to avoid lumps.
• Herbs and Spices:
  Fresh thyme or rosemary can be used instead of dried herbs for a fresher taste. A pinch of smoked paprika can add depth and a slight hint of warmth.
• Vegetable Variations:
  Add mushrooms, spinach, or zucchini for additional texture and nutrients. Stir these in during the last few minutes of cooking to preserve their flavor.
• One-Pot Technique:
  Ensure that the pot is large enough to accommodate all ingredients comfortably. This allows the flavors to blend without overcrowding the ingredients.

Variations:

• Creamy Chicken and Noodles with a Kick:
  Add a dash of hot sauce or red pepper flakes for a slight spicy kick without overwhelming the dish.
• Vegetarian Option:
  Substitute chicken with tofu or a mix of hearty vegetables like butternut squash and mushrooms. Use vegetable broth in place of chicken broth to maintain the flavor balance.
• Herbed Broth:
  Add fresh parsley or basil right before serving to enhance the freshness of the dish.
• Cheesy Variation:
  Stir in a small amount of grated Parmesan cheese at the end of cooking to add a savory, cheesy note.
• One-Pot Simplicity:
  For an even quicker meal, use pre-cooked chicken and frozen vegetables. This version is ideal for busy weeknights when time is short.
• Rich and Creamy:
  Increase the heavy cream to 1 ½ cups for an extra luxurious texture and richer taste.

These tips and variations ensure that you have the flexibility to adjust the recipe based on what you have on hand or your personal taste preferences. The goal is to create a dish that offers comfort and satisfaction with every bite.

6. Serving Suggestions

Presentation and serving can enhance the dining experience. Here are several suggestions to make your Chicken and Egg Noodle dish even more appealing:

• Garnish:
  Sprinkle freshly chopped parsley or basil on top of the dish before serving. This adds a burst of color and a fresh herbal note.
• Side Dishes:
  Serve the noodles with a side of crusty bread or a light salad. A simple green salad with a lemon vinaigrette complements the richness of the dish.
• Portioning:
  Use a large, shallow bowl to showcase the noodles and broth. This allows the steam and aroma to be fully enjoyed.
• Toppings:
  Offer grated Parmesan or a drizzle of extra virgin olive oil at the table so each person can adjust the flavor to their liking.
• Family-Style Serving:
  Present the dish in a large serving bowl that everyone can help themselves from. This encourages a warm, communal dining experience.
• Beverage Pairing:
  Pair the dish with a crisp white wine, such as Sauvignon Blanc, or a light lager. For non-alcoholic options, a lightly flavored iced tea works well.
• Breakfast Twist:
  For a hearty breakfast option, serve a smaller portion topped with a poached egg. The runny yolk adds an extra layer of richness to the creamy sauce.

These serving suggestions help you create a complete meal experience that enhances the comforting nature of the dish.

7. Conclusion

This Chicken and Egg Noodle recipe delivers a hearty and comforting meal with every spoonful. It marries the flavors of tender chicken, savory broth, and perfectly cooked egg noodles in a creamy sauce that feels like a warm embrace on a cool day. The one-pot method makes the dish accessible for busy cooks, while the flexibility in ingredients allows for personalization based on taste or dietary needs.

From the first step of sautéing vegetables to the final touch of stirring in the heavy cream, every stage of the recipe is designed to build layers of flavor. Whether you choose to enhance the dish with additional herbs or add extra vegetables, this recipe can easily be adapted to suit your lifestyle. It is more than just a meal; it is a celebration of comfort food that nourishes both the body and the soul.

Relish the process of cooking and sharing this dish with your family and friends. Its balance of simplicity and rich flavor makes it a standout recipe that promises to be a regular feature in your cooking repertoire.

Chicken and Egg Noodle Recipes

sandra

Discover comfort with our Chicken and Egg Noodle Recipes a creamy, one-pot delight perfect for family dinners and cozy nights in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course dinner

Cuisine American

Servings 5 peoples

Calories 425 kcal

Ingredients

  

Protein and Dairy:

• Chicken:
• 1 rotisserie chicken shredded or 2 boneless, skinless chicken breasts (cooked and diced)
• 1 cup of shredded leftover chicken optional, for added texture
• Heavy Cream:
• 1 cup of heavy cream to achieve a rich and creamy sauce

Noodles and Pasta:

• Egg Noodles:
• 300-400 grams of wide egg noodles can use dry or pre-cooked noodles based on preference

Broth and Soups:

• Chicken Broth:
• 4 cups of low-sodium chicken broth
• Cream of Chicken Soup:
• 1 can 10.5 oz of cream of chicken soup or homemade cream of chicken soup
• Optional:
• 1 can of cream of mushroom soup for a deeper flavor profile

Vegetables:

• Carrots:
• 2 medium carrots sliced into rounds
• Celery:
• 2 celery stalks diced
• Peas:
• 1 cup of fresh or frozen peas
• Onion:
• 1 medium onion finely chopped (optional for extra depth)

Seasonings and Spices:

• Salt and Pepper:
• To taste approximately 1-2 teaspoons salt and ½ teaspoon black pepper
• Garlic:
• 2 cloves garlic minced
• Additional Seasonings:
• 1 teaspoon dried thyme or rosemary for an herbaceous note
• 1 bay leaf to infuse the broth with subtle flavor

Other Ingredients:

• Olive Oil:
• 2 tablespoons olive oil for sautéing vegetables
• Butter:
• 1 tablespoon unsalted butter optional, for extra creaminess
• Flour:
• 1 tablespoon all-purpose flour optional, to thicken the sauce
• This ingredient list covers the essential elements for a hearty and flavorful dish that combines the traditional comfort of chicken noodle soup with a modern creamy twist.

Instructions

 

Step 1: Prepare the Chicken

• If Using Rotisserie Chicken:
• Remove the skin and bones.
• Shred the meat into bite-size pieces.
• If Using Chicken Breasts:
• Season the breasts with salt, pepper, and a pinch of thyme.
• In a large pot or deep skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Sear the chicken breasts for about 6-7 minutes on each side until they are completely cooked through.
• Remove the chicken, let it cool slightly, and then cut into bite-size pieces.

Step 2: Sauté Vegetables

• Using the same pot, lower the heat to a medium setting.
• Place the chopped onion (if desired), garlic, carrots, and celery into the pot.
• Sauté for 5-7 minutes until the vegetables become tender.
• Optionally, add 1 tablespoon of butter to enhance the flavor and creaminess.

Step 3: Create the Broth

• Add 4 cups of chicken broth to the pot.
• Mix in the can of cream of chicken soup and, if desired, the cream of mushroom soup.
• Add the bay leaf and dried thyme.
• Bring the mixture to a simmer, stirring continuously to blend the soups into the broth.
• Optionally, sprinkle in 1 tablespoon of flour to slightly thicken the broth; stir well to avoid lumps.

Step 4: Add Noodles and Chicken

• When the broth reaches a gentle simmer, stir in the egg noodles.
• Cover the pot and allow the noodles to cook for 8-10 minutes. If you’re using a different brand or type of noodles, be sure to check the package instructions for the recommended cooking time.
• Stir in the shredded or diced chicken.
• If you have leftover chicken, add it at this stage to warm through.
• Add the peas during the last 3 minutes of cooking to maintain their color and texture.

Step 5: Incorporate the Cream

• Reduce the heat to low.
• Gradually drizzle in 1 cup of heavy cream while stirring without pause.
• Allow the dish to simmer on low heat for an extra 2-3 minutes.
• Taste the dish, and if needed, adjust the seasoning by adding salt and pepper to your liking.
• If you prefer a thicker sauce, let the dish simmer a little longer until you reach the desired consistency.

Step 6: Final Touches

• Remove the bay leaf from the pot.
• Stir the dish gently to combine all the flavors.
• Allow the dish to rest for a few minutes before serving so the flavors can meld.
• The dish should have a creamy, comforting consistency with tender chicken, perfectly cooked noodles, and vegetables that provide a pleasant crunch.

Notes

Nutrition Information (Per Serving)

• Calories: ~425 kcal
• Total Fat: ~20g
• Saturated Fat: ~8g
• Protein: ~30g
• Carbohydrates: ~35g
• Dietary Fiber: ~4g
• Sugars: ~5g
• Sodium: ~800mg

Keyword Chicken and Egg Noodle Recipes

8. FAQs

Below are some frequently asked questions that address common concerns and tips related to making this dish. Each question is answered clearly to help you achieve the best results.