Butternut Squash Turkey Chili Slow Cooker Made Easy

There’s something incredibly comforting about a warm, hearty bowl of chili, especially when it’s packed with rich flavors, wholesome ingredients, and just the right balance of savory and sweet. If you’re looking for an easy, set-it-and-forget-it meal, this Butternut Squash Turkey Chili Slow Cooker recipe is about to become your new favorite.

Imagine coming home to the aroma of slow-simmered spices, tender butternut squash, and perfectly seasoned ground turkey—a dish that’s not only delicious but also healthy and meal-prep friendly. Whether you’re craving a cozy fall dinner, a protein-packed meal, or a simple way to feed the whole family, this recipe checks all the boxes.

Plus, it’s versatile! You can adjust the spice level, swap in your favorite beans, or even make it vegetarian with ease. So grab your slow cooker, a few pantry staples, and let’s create a chili that’s bursting with flavor, warmth, and comfort!

Key Benefits of Butternut Squash Turkey Chili Slow Cooker

If you’re searching for a flavor-packed, easy-to-make chili that’s both nutritious and comforting, this Butternut Squash Turkey Chili Slow Cooker recipe is the perfect choice. Whether you’re a busy parent, a meal-prep enthusiast, or just someone who loves a hearty, homemade meal, this dish delivers on every level.

Here’s why you’ll love this recipe:

 Hands-Off Cooking: The slow cooker does all the work—just toss in your ingredients and let the magic happen.
Nutritious & Balanced: With lean ground turkey, fiber-rich beans, and vitamin-packed butternut squash, this chili is as wholesome as it is delicious.
Rich, Deep Flavors: Slow simmering allows the spices, tomatoes, and savory-sweet elements to blend beautifully, creating a warm and cozy dish.

 Perfect for Meal Prep: Make a big batch, enjoy some now, and freeze the rest for later. This chili tastes even better the next day!
Versatile & Customizable: Adjust the spice level, swap in different beans, or make it vegetarian—this recipe is flexible to fit your tastes.

Whether you’re enjoying a cozy night in, feeding a hungry crowd, or looking for a hearty post-workout meal, this slow cooker turkey chili is a must-try. Get ready for a dish that’s bursting with flavor, packed with protein, and unbelievably easy to make!

Ingredients for Butternut Squash Turkey Chili Slow Cooker

Gather your ingredients, and let’s create a rich, flavorful chili that’s both hearty and nutritious. Each ingredient plays a role in building depth, warmth, and balance, making this dish a true comfort food favorite.

Main Ingredients

• 1 lb ground turkey – A lean protein that keeps this chili light yet satisfying.
• 3 cups butternut squash, diced – Adds a natural sweetness and a creamy texture as it cooks.
• 1 can (15 oz) kidney beans, drained and rinsed – A fiber-rich addition that makes the chili extra filling.
• 1 can (15 oz) black beans, drained and rinsed – Provides a slightly earthy flavor and added protein.
• 1 can (28 oz) diced tomatoes – The base of the chili, adding richness and acidity.
• 1 cup low-sodium chicken broth – Helps achieve the perfect chili consistency without being too thick.
• 1 small onion, diced – Infuses the chili with a savory aroma.
• 3 cloves garlic, minced – Brings a subtle depth of flavor.
• 1 small red bell pepper, diced – Adds a pop of color and sweetness.

Flavorful Seasonings

• 1 tbsp chili powder – The star spice, giving this dish its signature boldness.
• 1 tsp cumin – Adds a warm, slightly nutty undertone.
• 1 tsp smoked paprika – Enhances the depth with a hint of smokiness.
• ½ tsp ground cinnamon – A surprising twist that complements the butternut squash beautifully.
• ½ tsp salt (or to taste) – Balances all the flavors.
• ¼ tsp black pepper – Just the right touch of heat and warmth.
• 1 tbsp maple syrup or honey (optional) – A subtle sweet note to bring all the flavors together.

Optional Toppings & Garnishes

• Sliced avocado – For a creamy, cooling contrast.
• Shredded cheese (cheddar or Monterey Jack) – A deliciously melty finishing touch.
• Fresh cilantro – Brightens up every bite.
• Sour cream or Greek yogurt – Adds a tangy, creamy balance.
• Crushed tortilla chips or cornbread on the side – Perfect for dipping!

Now that we have all our ingredients ready, let’s dive into the simple, hands-off process of making this flavor-packed slow cooker chili!

How to Make Butternut Squash Turkey Chili Slow Cooker

Making this Butternut Squash Turkey Chili in the slow cooker is incredibly simple—you just need to prep, layer, and let the slow cooker do the magic. With just a few easy steps, you’ll have a rich, hearty chili that’s perfect for a cozy meal.

Step 1: Brown the Ground Turkey (Optional but Recommended)

While you can add raw ground turkey directly to the slow cooker, browning it first enhances the flavor by creating a delicious caramelization.

• Heat a large skillet over medium heat.
• Add a drizzle of olive oil, then sauté the diced onions and garlic until fragrant (about 2 minutes).
• Add the ground turkey, breaking it up with a spatula, and cook until it’s lightly browned (about 5 minutes).
• Transfer the cooked turkey mixture to the slow cooker.

Pro Tip: If you’re short on time, you can skip this step and add the turkey directly to the slow cooker—it will still be delicious!

Step 2: Layer the Ingredients in the Slow Cooker

Now it’s time to build the perfectly balanced flavors:

1. Add the butternut squash, kidney beans, black beans, and bell pepper to the slow cooker.
2. Pour in the diced tomatoes (with juices) and low-sodium chicken broth.
3. Sprinkle in the chili powder, cumin, smoked paprika, cinnamon, salt, and black pepper.
4. If using maple syrup or honey, drizzle it over the top to add a touch of natural sweetness.

Step 3: Slow Cook to Perfection

• Cover and set your slow cooker to LOW for 6-8 hours or HIGH for 3-4 hours.
• Stir occasionally (if possible) to ensure even cooking.
• After cooking, taste and adjust the seasoning if needed—a pinch more salt or an extra dash of chili powder can enhance the flavors.

Pro Tip: If you like a thicker chili, mash some of the butternut squash and beans with a spoon before serving. This creates a naturally creamy texture without adding any dairy.

Step 4: Serve & Enjoy!

Ladle the warm, fragrant chili into bowls and top with your favorite garnishes like sliced avocado, shredded cheese, sour cream, or fresh cilantro. Pair it with cornbread, tortilla chips, or a side of rice for the ultimate comfort meal.

Now, all that’s left to do is grab a spoon, dig in, and enjoy this cozy, flavor-packed chili! 

Pro Tips and Variations

This Butternut Squash Turkey Chili Slow Cooker recipe is already a winner, but with a few tweaks, you can make it even more personalized and delicious! Whether you want to adjust the spice level, make it vegetarian, or speed up the cooking time, these expert tips and variations will help you get the most out of this dish.

Pro Tips for the Best Chili

 Brown the turkey first for extra flavor – While it’s tempting to skip this step, sautéing the turkey with onions and garlic adds a deeper, richer taste to your chili.

 Use fresh butternut squash or frozen – Fresh butternut squash gives the best texture, but if you’re in a pinch, frozen works too—just add 30 extra minutes to the cooking time.

 Thicken your chili naturally – If you like a heartier texture, mash some of the butternut squash and beans with a spoon before serving.

 Don’t skip the sweetener – A small amount of maple syrup or honey balances the acidity of the tomatoes and enhances the warmth of the spices.

 Make it in advance – This chili tastes even better the next day as the flavors meld together, making it a perfect meal-prep recipe.

Easy Variations to Try

 Spicy Kick: Love a bit of heat? Add ½ teaspoon cayenne pepper or chopped jalapeños for a fiery twist.

 Vegetarian Version: Swap the ground turkey for cooked lentils, quinoa, or extra beans to make a hearty meatless chili.

 Instant Pot Version: Brown the turkey using the sauté function, then add the remaining ingredients and pressure cook on High for 12 minutes, followed by a quick release.

 Extra Veggies: Boost the nutrition by tossing in chopped carrots, zucchini, or even spinach for added color and vitamins.

 Different Beans: Not a fan of kidney beans? Try pinto beans, white beans, or chickpeas for a unique twist.

With these customizable options, you can easily make this healthy, cozy chili suit your preferences. No matter how you tweak it, this dish will always be a delicious, comforting meal that warms you up from the inside out! 

Serving Suggestions

Once your Butternut Squash Turkey Chili Slow Cooker has simmered to perfection, it’s time to serve it up! This warm, hearty dish is delicious on its own, but pairing it with the right sides and toppings can take it to the next level.

Topping Ideas for Extra Flavor & Texture

Toppings add freshness, creaminess, or a bit of crunch, making each bite even more satisfying. Here are some delicious options:

•  Sliced avocado – A creamy, cooling contrast to the warm spices.
•  Shredded cheese (cheddar, Monterey Jack, or pepper jack) – Melts beautifully into the chili for a rich, savory bite.
•  Sour cream or Greek yogurt – A tangy, creamy balance to the bold flavors.
•  Fresh cilantro or green onions – Adds a bright, herbaceous touch.
•  Sliced jalapeños – Perfect for those who love extra heat.
•  A squeeze of fresh lime juice – Enhances the flavors with a pop of citrus.
•  Crushed tortilla chips – Adds a delightful crunch!

The Best Sides to Serve with This Chili

Pairing your chili with a savory side or a starchy base makes it an even more satisfying meal. Try one of these classic pairings:

• Cornbread – A sweet and buttery side that complements the warm chili spices.
• Rice (white, brown, or cauliflower rice) – Perfect for soaking up all the flavorful broth.
• Tortilla chips or warm tortillas – For scooping up every last bite!
• Baked sweet potatoes – A naturally sweet and hearty pairing.
• Crusty bread or garlic toast – Ideal for dipping.

Serving for Different Occasions

This chili is versatile enough for any occasion—from a cozy family dinner to a potluck crowd-pleaser.

•  Weeknight Dinner: Serve with a quick side of cornbread or rice for an easy meal.
•  Game Day or Potlucks: Set up a chili bar with toppings like cheese, jalapeños, and tortilla chips so guests can customize their bowls.
•  Meal Prep & Freezer-Friendly Meals: This chili stores beautifully—just reheat and enjoy anytime!

No matter how you serve it, this flavor-packed, hearty chili is sure to be a favorite at your table! 

Conclusion

This Butternut Squash Turkey Chili Slow Cooker is everything you want in a comforting, nutritious, and effortless meal. With its rich, slow-simmered flavors, hearty texture, and perfect balance of sweet and savory, it’s a recipe that will quickly become a favorite in your kitchen.

One of the best things about this chili is its versatility. Whether you enjoy it as-is, piled high with toppings, or paired with cornbread or rice, it’s the kind of dish that satisfies cravings while keeping things light and healthy. Plus, since it’s meal prep-friendly and freezer-friendly, you can always have a warm bowl ready when you need it.

So, next time you’re craving a cozy, wholesome meal that requires minimal effort but delivers big, bold flavors, give this slow cooker turkey chili a try. Set it, forget it, and come back to a delicious, homemade meal that the whole family will love!

Butternut Squash Turkey Chili Slow Cooker

sandra

Warm up with this Butternut Squash Turkey Chili Slow Cooker recipe! A hearty, flavorful, and easy meal perfect for cozy nights and meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course dinner

Cuisine American

Servings 6 peoples

Calories 320 kcal

Ingredients

  

Main Ingredients

• 1 lb ground turkey – A lean protein that keeps this chili light yet satisfying.
• 3 cups butternut squash diced – Adds a natural sweetness and a creamy texture as it cooks.
• 1 can 15 oz kidney beans, drained and rinsed – A fiber-rich addition that makes the chili extra filling.
• 1 can 15 oz black beans, drained and rinsed – Provides a slightly earthy flavor and added protein.
• 1 can 28 oz diced tomatoes – The base of the chili, adding richness and acidity.
• 1 cup low-sodium chicken broth – Helps achieve the perfect chili consistency without being too thick.
• 1 small onion diced – Infuses the chili with a savory aroma.
• 3 cloves garlic minced – Brings a subtle depth of flavor.
• 1 small red bell pepper diced – Adds a pop of color and sweetness.

Flavorful Seasonings

• 1 tbsp chili powder – The star spice giving this dish its signature boldness.
• 1 tsp cumin – Adds a warm slightly nutty undertone.
• 1 tsp smoked paprika – Enhances the depth with a hint of smokiness.
• ½ tsp ground cinnamon – A surprising twist that complements the butternut squash beautifully.
• ½ tsp salt or to taste – Balances all the flavors.
• ¼ tsp black pepper – Just the right touch of heat and warmth.
• 1 tbsp maple syrup or honey optional – A subtle sweet note to bring all the flavors together.

Optional Toppings & Garnishes

• Sliced avocado – For a creamy cooling contrast.
• Shredded cheese cheddar or Monterey Jack – A deliciously melty finishing touch.
• Fresh cilantro – Brightens up every bite.
• Sour cream or Greek yogurt – Adds a tangy creamy balance.
• Crushed tortilla chips or cornbread on the side – Perfect for dipping!

Instructions

 

Step 1: Brown the Ground Turkey (Optional but Recommended)

• While you can add raw ground turkey directly to the slow cooker, browning it first enhances the flavor by creating a delicious caramelization.
• Heat a large skillet over medium heat.
• Add a drizzle of olive oil, then sauté the diced onions and garlic until fragrant (about 2 minutes).
• Add the ground turkey, breaking it up with a spatula, and cook until it’s lightly browned (about 5 minutes).
• Transfer the cooked turkey mixture to the slow cooker.
• Pro Tip: If you’re short on time, you can skip this step and add the turkey directly to the slow cooker—it will still be delicious!

Step 2: Layer the Ingredients in the Slow Cooker

• Now it’s time to build the perfectly balanced flavors:
• Add the butternut squash, kidney beans, black beans, and bell pepper to the slow cooker.
• Pour in the diced tomatoes (with juices) and low-sodium chicken broth.
• Sprinkle in the chili powder, cumin, smoked paprika, cinnamon, salt, and black pepper.
• If using maple syrup or honey, drizzle it over the top to add a touch of natural sweetness.

Step 3: Slow Cook to Perfection

• Cover and set your slow cooker to LOW for 6-8 hours or HIGH for 3-4 hours.
• Stir occasionally (if possible) to ensure even cooking.
• After cooking, taste and adjust the seasoning if needed—a pinch more salt or an extra dash of chili powder can enhance the flavors.
• Pro Tip: If you like a thicker chili, mash some of the butternut squash and beans with a spoon before serving. This creates a naturally creamy texture without adding any dairy.

Step 4: Serve & Enjoy!

• Ladle the warm, fragrant chili into bowls and top with your favorite garnishes like sliced avocado, shredded cheese, sour cream, or fresh cilantro. Pair it with cornbread, tortilla chips, or a side of rice for the ultimate comfort meal.
• Now, all that’s left to do is grab a spoon, dig in, and enjoy this cozy, flavor-packed chili!

Notes

Nutrition Information (Per Serving)

• Calories: 320
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 50mg
• Protein: 28g
• Carbohydrates: 38g
• Fiber: 9g
• Sugar: 10g
• Sodium: 480mg

Keyword Butternut Squash Turkey Chili Slow Cooker

FAQs

Got questions about making this Butternut Squash Turkey Chili Slow Cooker recipe? Here are some commonly asked questions to help you get the best results every time!