Longhorn Parmesan Crusted Chicken Recipe

 Welcome to this Longhorn Parmesan Crusted Chicken Recipe a simple way to enjoy a restaurant favorite without leaving home. The basic idea is to marinate boneless, skinless chicken in a blend of tasty ingredients like garlic, olive oil, and Italian dressing. This step helps the meat stay tender as it cooks. After marinating, you’ll give the chicken a quick sear in a hot skillet, then top it with a cheesy blend that includes parmesan and a bit of ranch dressing. A short session under the broiler helps the crust turn golden and crunchy.

This copycat dish stands out for its crispy parmesan crust and its juicy center. You don’t need advanced cooking skills, just a few everyday items and a willingness to try something new. The steps flow easily, so you can handle them even on busy nights. The final result is a satisfying meal that tastes just like a special treat. Serve it with your favorite sides potatoes, vegetables, or a simple salad and you have a well-rounded dinner anyone can enjoy. By the end, you’ll see that great flavor often comes from a handful of familiar ingredients put together in the right way.

Key Benefits of Longhorn Parmesan Crusted Chicken Recipe

1. Easy to Make at Home
   This Longhorn Parmesan Crusted Chicken Recipe shows that you can create a restaurant-style meal in your own kitchen. By using everyday ingredients like olive oil, garlic, and a quick marinade you can get impressive results without a lot of hassle.
   
2. Tender and Juicy Chicken
   Marinating the chicken breast in Italian dressing and a bit of garlic powder for at least 30 minutes helps lock in moisture. This simple process ensures you don’t end up with dry meat. When you sear it in a skillet, the outside turns golden brown, while the inside stays flavorful.
   
3. Crunchy Parmesan Crust
   A key part of this dish is the parmesan crust on top of the chicken. Mixing parmesan cheese, panko bread crumbs, and a little melted butter creates a crisp layer. When you broil it, the crust becomes crunchy, adding a satisfying texture to every bite.
   
4. Versatile Recipe
   This copycat recipe fits many cooking methods. You can use a cast iron skillet on the stovetop or an air fryer if you like. Leftovers keep well in an airtight container in the fridge or even a freezer bag for later use. You can reheat leftovers in the oven or microwave and still enjoy a good result.
   
5. Budget-Friendly
   Making this parmesan crusted chicken at home can save money compared to dining out. The marinade relies on basic items like ranch dressing, olive oil, and a few pantry spices. You won’t need fancy equipment or special ingredients just a short list of things you might already have.
   
6. Family-Friendly Meal
   The mild flavor appeals to most taste buds. Even picky eaters tend to enjoy the crunchy topping and cheesy flavor. Pair it with mashed potatoes or fresh vegetables, and you have a quick dinner that’s both comforting and full of protein.

Ingredients for Longhorn Parmesan Crusted Chicken Recipe

Below is everything you need for this Longhorn Parmesan Crusted Chicken Recipe. The list covers the marinade, the parmesan crust, and the finishing touches. Having these items ready will help you create that crunchy layer and juicy center. Gather them before you start to marinate the chicken breast.

1. Skinless Chicken Breasts (4 pieces, about 1 inch thick)
   
   • Look for chicken that’s uniform in thickness. If needed, pound the chicken to make each piece cook evenly. It helps the marinade soak in more thoroughly.
2. Italian Dressing (½ cup)
   
   • This is a key part of the marinade. Using Italian dressing for at least 30 minutes brings out more flavor. It also makes your marinated chicken tender.
3. Ranch Dressing (¼ cup)
   
   • A little ranch dressing adds a creamy tang. If you prefer buttermilk ranch dressing, feel free to swap. Regular ranch works too.
4. Olive Oil (2 tablespoons)
   
   • Use olive oil in the marinade to keep the chicken moist and help with the sear in the skillet. It contributes to a nice golden brown exterior.
5. Garlic (2 cloves, minced)
   
   • Fresh garlic gives depth to the marinade. You can add garlic powder (½ teaspoon) for extra flavor if you like.
6. Garlic Powder (1 teaspoon)
   
   • Many home cooks combine fresh garlic with a bit of garlic powder to intensify the taste. This blend fuses well with the marinade.
7. Parmesan Cheese (1 cup, shredded)
   
   • The key to a crunchy parmesan crust is fresh, shredded cheese. You will use part of it in the crust mixture to create a golden finish when you broil the chicken.
8. Provolone Cheese (4 slices)
   
   • Adding provolone cheese on top of the chicken gives a gooey layer that pairs well with parmesan. This step makes the final dish extra cheesy.
9. Panko or Panko Breadcrumbs (½ cup)
   
   • Panko is lighter and stays crunchy under the broiler. If you prefer a different texture, you can mix panko bread crumbs with crushed pork rinds.
10. Melted Butter (2 tablespoons)
    
    • Melted butter helps bind the parmesan crust to the top of the chicken. It also adds richness to the dish.
11. Salt and Black Pepper (to taste)
    
    • A basic seasoning that blends into the marinade and the crust. Adjust according to your preference.
12. Optional: Italian Salad Dressing (an extra ¼ cup)
    
    • If you want more marinade, add a bit more Italian salad dressing. This gives extra moisture during the first step and ensures the chicken breast stays juicy.
13. Optional Sides
    
    • Serve your famous parmesan crusted chicken with mashed potatoes or roasted vegetables for a full meal. Many people also enjoy it with a simple green salad.

Using these ingredients together lays the foundation for an easy recipe that delivers a bold punch of flavor. Remember to marinate the chicken for at least 30 minutes so the seasoning and moisture can fully absorb. By the time you sear the marinated chicken in a hot skillet, you’ll have a solid starting point for the parmesan crust you’ll add later.

Instructions for Longhorn Parmesan Crusted Chicken Recipe

Follow these steps to make this Longhorn Parmesan Crusted Chicken Recipe at home. You will marinate the chicken, sear it, and then add a parmesan crust for a crunchy finish. Aim to marinate for at least 30 minutes so the flavors can fully develop.

1. Marinate the Chicken
   
   • Place your skinless chicken breasts in a gallon freezer bag or a shallow dish.
   • Add ½ cup of Italian dressing, 2 tablespoons of olive oil, and a sprinkle of garlic powder. You can also include minced garlic if you want more flavor.
   • Seal or cover and marinate the chicken for at least 30 minutes. This helps keep the meat juicy and infuses it with tangy notes from the Italian salad dressing.
2. Preheat Your Cooking Surface
   
   • Preheat your oven to 350 degrees.
   • Warm a cast iron skillet or any oven-safe skillet over medium-high heat. Add a small drizzle of oil to get it hot.
3. Sear the Chicken
   
   • Lift the marinated chicken out of the bag, allowing any extra liquid to drain.
   • Sear the chicken in the skillet until you get a nice golden sear color, about 3 to 4 minutes per side. This step locks in moisture and sets up a crisp base.
4. Transfer the Chicken
   
   • Turn off the heat and transfer the chicken in the same skillet directly to the preheated oven at 350 degrees.
   • Bake for about 15 minutes, or until the chicken is nearly cooked through. If you prefer a shorter time, keep an eye on it. The goal is to cook it most of the way so it stays moist but not overdone.
5. Prepare the Parmesan Crust
   
   • In a small bowl, combine parmesan cheese (about 1 cup), panko bread crumbs (½ cup), and 2 tablespoons of melted butter. Stir well so it clumps together.
   • Add a spoonful of ranch dressing to bind the mixture. If you like extra creaminess, use buttermilk ranch dressing. This blend will become the crunchy top layer.
6. Add the Marinated Chicken to the Next Step
   
   • Remove the chicken from the oven and spread a thin layer of ranch spread or regular ranch over the top of each piece. It’s optional, but it adds a creamy touch.
   • Smooth this over the chicken gently before you apply the crust so it sticks better.
7. Top the Chicken and Broil
   
   • Spoon the parmesan-panko mixture on top of the chicken and pat it down. If you want extra cheesiness, place a slice of provolone cheese on top.
   • Move the skillet or baking dish under your oven’s broiler. Broil for 2 to 3 minutes, or until you see a golden brown finish. Keep a close watch because it can darken fast.
8. Check for Doneness
   
   • Once the crust is crunchy and the cheese is melted, remove the chicken from the oven. Use a meat thermometer to confirm it reaches 165°F, so you know the chicken is fully cooked.
9. Serve and Enjoy
   
   • Give the chicken a brief rest to keep its juices locked in. Then plate your parmesan crusted chicken alongside mashed potatoes or fresh vegetables.
10. Storing and Reheating
    

• Put any leftovers in an airtight container and keep them in the fridge for up to 3 days or in the freezer for up to a month.
• To reheat, warm the chicken in the oven at 350°F until heated through. Or, if you’re in a rush, use the microwave, though the crust might lose some crispness. For best crunch, reheat in the oven or an air fryer instead.

Following these steps will help you make a copycat recipe that delivers the same cheesy, tangy taste you might expect from a longhorn steakhouse meal. The crust created by the panko breadcrumbs, parmesan cheese, and a quick broil adds a unique texture that many people love. By breaking the cooking into clear stages marinate, sear, bake, and broil you get a cheesy chicken dinner that feels both special and reliable. If you keep the process simple and the timing accurate, you’ll find this easy copycat recipe quickly becomes one of your favorite recipes at home.

Pro Tips and Variations

• Even Thickness: Gently pound the chicken breast until it is uniformly thick. This helps the marinade soak in more thoroughly and ensures that the chicken cooks evenly.
• Skillet Choice: Use a cast iron skillet for a better sear. The heavy pan holds heat well, which helps develop a crispy surface before transferring the chicken to the oven.
• Marinating Time: Allow the chicken to soak in the marinade for a minimum of 30 minutes. This simple step boosts flavor and keeps the meat moist during cooking.
• Crispier Crust: For a crunchier parmesan crust, mix your parmesan cheese with panko breadcrumbs and melted butter. If you prefer a slight twist, add a pinch of red pepper flakes to the mixture.
• Cooking Options: If you want a different texture, try using an air fryer. It can create a similar crunch without needing to broil the chicken.
• Cheese Variation: If you enjoy extra cheesiness, consider placing a slice of provolone on top during the final broil. This variation adds a rich, gooey layer to your dish.
• Healthy Adjustments: For a lighter version, swap some or all of the olive oil with a cooking spray before searing. This can help reduce fat while still achieving a golden crust.
• Leftover Tips: Any leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to one month. This way, you can enjoy your copycat Longhorn Parmesan Crusted Chicken even on busy days.

These tips and variations offer you flexibility and help you perfect the dish to suit your taste and kitchen setup. Experiment with these ideas to find the version that best fits your style, whether you lean towards extra crispiness, more cheese, or a healthier option.

Serving Suggestions

Pair this Longhorn Parmesan Crusted Chicken Recipe with sides that balance its rich, crispy flavor. Here are a few ideas:

• Mashed Potatoes: Creamy mashed potatoes contrast nicely with the crunchy parmesan crust.
• Roasted Vegetables: Try broccoli, carrots, or zucchini for a healthy, colorful plate.
• Fresh Salad: A light, crisp salad with a simple vinaigrette adds a refreshing touch.
• Garlic Bread: Warm garlic bread is perfect for soaking up any extra juices.
• Steamed Rice or Pasta: Both options provide a neutral base that lets the chicken shine.

Adding a garnish like a sprinkle of fresh parsley or a squeeze of lemon juice can brighten the dish even more. These suggestions offer a variety of ways to enjoy your meal, whether you’re after comfort food or a lighter, balanced dinner.

Conclusion

This Longhorn Parmesan Crusted Chicken Recipe brings restaurant-style flavor to your home in a simple way. The method uses a quick marinade, a careful sear, and a crunchy parmesan crust to create a dish that is both juicy and satisfying. Whether you’re cooking for a family dinner or preparing a meal for guests, this recipe shows that great taste doesn’t need complicated steps.

By following the clear instructions and using everyday ingredients, you can achieve a delicious, well-balanced meal. Enjoy the crisp texture of the parmesan crust and the tender, flavorful chicken inside. Serve it with your favorite sides for a complete, comforting dinner.

We hope this guide makes your cooking process smooth and enjoyable, allowing you to experience the ease and delight of preparing a dish that tastes as good as it looks. Enjoy every bite of this memorable chicken dinner.

Longhorn Parmesan Crusted Chicken Recipe

sandra

Discover the secret to a perfect dinner with our Longhorn Parmesan Crusted Chicken Recipe. Enjoy a crispy, cheesy dish that brings restaurant flavor home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course dinner

Cuisine American / Italian-Inspired

Servings 4 peoples

Calories 450 kcal

Ingredients

  

Skinless Chicken Breasts (4 pieces, about 1 inch thick)

• Look for chicken that’s uniform in thickness. If needed pound the chicken to make each piece cook evenly. It helps the marinade soak in more thoroughly.

Italian Dressing (½ cup)

• This is a key part of the marinade. Using Italian dressing for at least 30 minutes brings out more flavor. It also makes your marinated chicken tender.

Ranch Dressing (¼ cup)

• A little ranch dressing adds a creamy tang. If you prefer buttermilk ranch dressing feel free to swap. Regular ranch works too.

Olive Oil (2 tablespoons)

• Use olive oil in the marinade to keep the chicken moist and help with the sear in the skillet. It contributes to a nice golden brown exterior.

Garlic (2 cloves, minced)

• Fresh garlic gives depth to the marinade. You can add garlic powder ½ teaspoon for extra flavor if you like.

Garlic Powder (1 teaspoon)

• Many home cooks combine fresh garlic with a bit of garlic powder to intensify the taste. This blend fuses well with the marinade.

Parmesan Cheese (1 cup, shredded)

• The key to a crunchy parmesan crust is fresh shredded cheese. You will use part of it in the crust mixture to create a golden finish when you broil the chicken.

Provolone Cheese (4 slices)

• Adding provolone cheese on top of the chicken gives a gooey layer that pairs well with parmesan. This step makes the final dish extra cheesy.

Panko or Panko Breadcrumbs (½ cup)

• Panko is lighter and stays crunchy under the broiler. If you prefer a different texture you can mix panko bread crumbs with crushed pork rinds.

Melted Butter (2 tablespoons)

• Melted butter helps bind the parmesan crust to the top of the chicken. It also adds richness to the dish.

Salt and Black Pepper (to taste)

• A basic seasoning that blends into the marinade and the crust. Adjust according to your preference.

Optional: Italian Salad Dressing (an extra ¼ cup)

• If you want more marinade add a bit more Italian salad dressing. This gives extra moisture during the first step and ensures the chicken breast stays juicy.

Optional Sides

• Serve your famous parmesan crusted chicken with mashed potatoes or roasted vegetables for a full meal. Many people also enjoy it with a simple green salad.

Instructions

 

Marinate the Chicken

• Place your skinless chicken breasts in a gallon freezer bag or a shallow dish.
• Add ½ cup of Italian dressing, 2 tablespoons of olive oil, and a sprinkle of garlic powder. You can also include minced garlic if you want more flavor.
• Seal or cover and marinate the chicken for at least 30 minutes. This helps keep the meat juicy and infuses it with tangy notes from the Italian salad dressing.

Preheat Your Cooking Surface

• Preheat your oven to 350 degrees.
• Warm a cast iron skillet or any oven-safe skillet over medium-high heat. Add a small drizzle of oil to get it hot.

Sear the Chicken

• Lift the marinated chicken out of the bag, allowing any extra liquid to drain.
• Sear the chicken in the skillet until you get a nice golden sear color, about 3 to 4 minutes per side. This step locks in moisture and sets up a crisp base.

Transfer the Chicken

• Turn off the heat and transfer the chicken in the same skillet directly to the preheated oven at 350 degrees.
• Bake for about 15 minutes, or until the chicken is nearly cooked through. If you prefer a shorter time, keep an eye on it. The goal is to cook it most of the way so it stays moist but not overdone.

Prepare the Parmesan Crust

• In a small bowl, combine parmesan cheese (about 1 cup), panko bread crumbs (½ cup), and 2 tablespoons of melted butter. Stir well so it clumps together.
• Add a spoonful of ranch dressing to bind the mixture. If you like extra creaminess, use buttermilk ranch dressing. This blend will become the crunchy top layer.

Add the Marinated Chicken to the Next Step

• Remove the chicken from the oven and spread a thin layer of ranch spread or regular ranch over the top of each piece. It’s optional, but it adds a creamy touch.
• Smooth this over the chicken gently before you apply the crust so it sticks better.

Top the Chicken and Broil

• Spoon the parmesan-panko mixture on top of the chicken and pat it down. If you want extra cheesiness, place a slice of provolone cheese on top.
• Move the skillet or baking dish under your oven’s broiler. Broil for 2 to 3 minutes, or until you see a golden brown finish. Keep a close watch because it can darken fast.

Check for Doneness

• Once the crust is crunchy and the cheese is melted, remove the chicken from the oven. Use a meat thermometer to confirm it reaches 165°F, so you know the chicken is fully cooked.

Serve and Enjoy

• Give the chicken a brief rest to keep its juices locked in. Then plate your parmesan crusted chicken alongside mashed potatoes or fresh vegetables.

Storing and Reheating

• Put any leftovers in an airtight container and keep them in the fridge for up to 3 days or in the freezer for up to a month.
• To reheat, warm the chicken in the oven at 350°F until heated through. Or, if you’re in a rush, use the microwave, though the crust might lose some crispness. For best crunch, reheat in the oven or an air fryer instead.

Notes

Nutrition Information (Per Serving):

• Calories: 450 kcal
• Total Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 150mg
• Protein: 35g
• Carbohydrates: 30g
• Fiber: 2g
• Sodium: 800mg

        Sugar: 3g

Keyword Longhorn Parmesan Crusted Chicken Recipe

FAQs