1. Introduction
If you’ve ever dined at Din Tai Fung, you’ve likely experienced their signature cucumber salad light, refreshing, and full of flavor. This Din Tai Fung cucumber recipe brings that unforgettable taste to your kitchen. It’s the perfect combination of crisp cucumbers, aromatic sesame oil, and a touch of spice from chili oil, creating a balanced, delicious salad that can be served as an appetizer or side dish. Whether you’re planning a cozy meal at home or looking for a crowd-pleasing dish for your next gathering, this copycat Din Tai Fung cucumber salad is sure to impress. Plus, it’s incredibly easy to make, with simple ingredients you can find at your local grocery store.
Get ready to enjoy a Tai Fung cucumber salad recipe that delivers all the flavors you love from the restaurant, in the comfort of your own home. It’s light, flavorful, and the perfect addition to any meal especially if you love a touch of spice.
Table of Contents
2. Key Benefits
This Din Tai Fung cucumber salad isn’t just a treat for your taste buds—it offers several key benefits that make it a standout choice for any meal:
- Light and Refreshing: Made with fresh Persian cucumbers, this salad is crisp, hydrating, and packed with nutrients, making it the perfect side dish for warm weather or lighter meals.
- Quick and Easy: With minimal ingredients and simple preparation, you can whip up this Tai Fung cucumber salad recipe in no time. It’s an excellent choice for busy weeknights or when you’re looking for an easy appetizer.
- Versatile: Whether you’re serving it alongside dumplings, noodle dishes, or as a standalone appetizer, this cucumber salad pairs beautifully with many different meals.
- Customizable: Want more heat? Add extra chili oil. Prefer a milder version? Skip the spicy peppers. This recipe allows you to adjust the flavors to your liking, so everyone can enjoy it.
- Healthy: The main ingredient, cucumber, is low in calories and packed with vitamins and minerals like Vitamin K, which is great for bone health. Paired with healthy fats from sesame oil, this salad offers a nutritious boost to your meal.
- Perfect for Meal Prep: You can make this Din Tai Fung cucumber recipe ahead of time and let it marinate in the fridge for even more flavor. It’s a great make-ahead dish for parties, gatherings, or even just to have on hand as a quick snack.
These benefits make this cucumber salad not only a flavorful dish but also a practical and healthy addition to any meal. Whether you’re craving something light or looking for a new twist on a classic, this recipe has it all.
3. Ingredients
For this Din Tai Fung cucumber salad, you’ll need just a few simple ingredients that come together to create a refreshing and flavorful dish. Here’s what you’ll need:
- Persian Cucumbers (4-5 medium-sized): These cucumbers are ideal for this salad due to their thin skin, mild flavor, and crunchy texture. They’re less watery than regular cucumbers, making them perfect for marinating without getting soggy.
- Chili Oil (2 tablespoons): This is what adds that signature spice and warmth to the salad. If you prefer less heat, feel free to adjust the amount according to your taste.
- Sesame Oil (1 tablespoon): Adds a rich, nutty flavor to the salad. Sesame oil is a key component in many Asian dishes and complements the cucumbers beautifully.
- Rice Vinegar (2 tablespoons): A mild, slightly sweet vinegar that balances the flavors in the salad. It gives the dressing the perfect tang without overpowering the other ingredients.
- Soy Sauce (1 tablespoon): For a touch of umami, soy sauce deepens the flavor profile of the dressing and complements the cucumbers’ crisp texture.
- Garlic (2 cloves, minced): A small but powerful ingredient that brings extra depth of flavor to the salad.
- Fresno Chili Pepper (1, thinly sliced): Adds a fresh, slightly sweet heat to the salad. You can adjust this depending on how spicy you want the dish to be.
- Sugar (1 teaspoon): A pinch of sweetness helps balance the acidity from the vinegar and the heat from the chili oil.
- Salt (to taste): A small pinch to help draw out moisture from the cucumbers and enhance the overall flavor.
- Sesame Seeds (for garnish): Optional, but they add a nice crunch and a bit of visual appeal to your finished dish.
These ingredients come together to create a vibrant, flavorful salad with a perfect balance of salty, sweet, tangy, and spicy notes. You’ll love how they combine to mimic the flavors of the famous Din Tai Fung cucumber salad in this easy copycat recipe.
4. Instructions
Making this Din Tai Fung cucumber recipe is quick and easy, and the result is a deliciously refreshing salad that will have everyone asking for the recipe. Follow these simple steps to recreate the iconic flavors of Din Tai Fung cucumber salad in your own kitchen:
Step 1: Prepare the Cucumbers
Start by washing your Persian cucumbers thoroughly. Cut off both ends, then slice them into thin rounds, about ¼-inch thick. If you prefer, you can slice the cucumbers at a slight angle for a more elegant presentation. Place the cucumber slices in a large bowl.
Step 2: Salt the Cucumbers
Lightly dust the cucumber slices with a pinch of salt. Gently toss the cucumbers to ensure they are evenly coated. Let them sit for about 10 minutes. This step helps draw out excess moisture from the cucumbers, preventing the salad from becoming soggy once mixed with the dressing.
Step 3: Prepare the Dressing
While the cucumbers are resting, prepare the dressing. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, chili oil, and sugar. Add the minced garlic and Fresno chili pepper slices to the bowl, and mix well until the sugar dissolves and the ingredients are well combined.
Step 4: Toss the Cucumbers
After 10 minutes, you should notice some moisture at the bottom of the bowl. Use a clean towel or paper towels to blot the cucumbers dry, removing any excess liquid. Once dry, transfer the cucumbers to a large mixing bowl, and pour the dressing over them. Toss the cucumbers and dressing together until the cucumbers are evenly coated.
Step 5: Let It Marinate
For the best flavor, cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes. This will give the cucumbers time to absorb the flavors of the dressing. If you have the time, letting it sit for an hour or even overnight will intensify the flavors even more.
Step 6: Garnish and Serve
Before serving, give the salad one last toss to ensure the dressing is evenly distributed. Transfer the Din Tai Fung cucumber salad to a serving dish and garnish with a sprinkle of sesame seeds. Serve chilled as an appetizer, side dish, or alongside your favorite Asian dishes like dumplings or noodle dishes.
Enjoy your copycat Din Tai Fung cucumber salad it’s the perfect balance of flavors and an easy-to-make dish that brings the taste of a Taiwanese restaurant favorite straight to your home!
5. Pro Tips and Variations
To make the most of your Din Tai Fung cucumber recipe, here are some expert tips and variations that will elevate your salad and allow you to customize it to your taste:
Pro Tips:
- Use Fresh Cucumbers: For the best texture, always use fresh Persian cucumbers. They are less watery than regular cucumbers, which helps maintain the crispness of the salad. If you can’t find Persian cucumbers, regular cucumbers will work, but make sure to peel them first to avoid bitterness.
- Marinate Longer for Better Flavor: While 30 minutes is the minimum marinating time, if you can, let the salad marinate for an hour or even overnight in the fridge. The flavors will deepen and meld together, making the salad even more delicious.
- Adjust the Spice Level: If you prefer a milder salad, you can reduce or eliminate the Fresno chili pepper and chili oil. For those who love a bit more heat, add an extra teaspoon of chili oil or more Fresno chilies.
- Don’t Skip the Salt: Salt helps draw out excess moisture from the cucumbers, which keeps the salad from becoming watery. It also enhances the overall flavor of the salad. Be sure to blot the cucumbers dry before adding the dressing to avoid a soggy salad.
- Make It Ahead: This cucumber salad is a great dish to make in advance. Prepare it the night before or a few hours ahead of your meal. The longer it sits, the more flavorful it becomes as the cucumbers absorb the dressing.
Variations:
- Add Protein: Want to turn this side dish into a light meal? Add some grilled chicken, tofu, or shrimp to the salad. The crisp cucumbers paired with tender protein make for a satisfying and well-rounded dish.
- Incorporate Herbs: Fresh herbs like cilantro, mint, or basil can be added for an extra burst of flavor. Simply chop them up and toss them into the salad before serving for a fresh, aromatic twist.
- Make It Sweet and Sour: If you like a bit of sweetness, add a splash of apple cider vinegar or a drizzle of honey to the dressing. This will give your salad a sweet-and-sour flavor profile that’s irresistible.
- Add More Crunch: For an extra crunchy texture, sprinkle in some toasted sesame seeds or crushed peanuts just before serving. These add a delightful crunch and a savory flavor that pairs perfectly with the cucumbers.
- Pickled Option: If you prefer a tangier flavor, try pickling the cucumbers before making the salad. Simply soak the cucumber slices in a vinegar-based brine for a few hours or overnight to give them a more pickled taste.
With these pro tips and variations, you can customize your copycat Din Tai Fung cucumber salad to suit your tastes and make it even more delicious! Whether you prefer a mild, spicy, or tangy version, this salad can be adapted to satisfy every craving.
6. Serving Suggestions
This Din Tai Fung cucumber recipe is incredibly versatile, making it the perfect addition to a variety of meals. Here are some tasty ways to enjoy this refreshing salad:
1. As an Appetizer
Serve this crisp and refreshing cucumber salad as the perfect appetizer for any Asian-inspired meal. It’s light and full of flavor, helping to whet the appetite without overwhelming the taste buds. Pair it with soup dumplings, potstickers, or edamame for a well-rounded start to your meal.
2. Alongside Noodles
This Tai Fung cucumber salad recipe pairs wonderfully with noodle dishes. Whether you’re serving soy sauce noodles, szechuan noodles, or a simple chilled soba noodle salad, the fresh crunch of the cucumbers complements the richness of the noodles, making for a balanced and satisfying meal.
3. As a Side Dish to Dumplings
Another classic pairing is serving this salad alongside dumplings, such as xiao long bao (soup dumplings) or pan-fried dumplings. The light, tangy cucumber salad provides a nice contrast to the savory, meaty dumplings, creating a delightful balance of flavors and textures.
4. Topped with Grilled Protein
For a more substantial meal, serve this cucumber salad on the side of grilled protein, such as chicken, shrimp, or even grilled tofu for a vegetarian option. The cool, zesty salad complements the savory and smoky flavors of the grilled meats, offering a refreshing balance.
5. As a Light Lunch
Savor this salad as a light, standalone lunch. With its refreshing crunch, spicy kick, and satisfying dressing, it’s a perfect solo dish for those who want something light but full of flavor. If you’re feeling creative, you can top it with some sliced avocado or a sprinkle of sesame seeds for added texture.
6. Perfect for Meal Prep
This cucumber salad is not only a great side dish for meals but also fantastic for meal prepping. Prepare it in advance and store it in the fridge for easy access throughout the week. As the flavors marinate, it gets even better, so it’s a perfect dish for busy weeks when you need a quick and delicious addition to your meals.
The Din Tai Fung cucumber salad is so versatile, whether you’re serving it as a light appetizer, a side to your favorite Asian dishes, or even as a stand-alone meal. It’s fresh, flavorful, and easy to incorporate into your meal planning, offering a tasty and healthy option for any occasion.
7. Conclusion
This Din Tai Fung cucumber recipe is a must-try for anyone who loves a fresh, flavorful salad with a bit of spice. The perfect balance of crisp cucumbers, savory soy sauce, rich sesame oil, and the kick from chili oil makes it a standout side dish or appetizer that will impress anyone at the table. It’s incredibly easy to make, adaptable to your taste, and bursting with vibrant flavors that everyone will love.
Whether you’re looking to recreate the famous flavors of Din Tai Fung or simply craving a light, refreshing dish, this copycat Tai Fung cucumber salad recipe checks all the boxes. It’s healthy, versatile, and great for meal prepping, making it an excellent choice for any occasion from a casual weeknight dinner to a special gathering.
With the option to adjust the spice level, add extra crunch, or even incorporate a protein, this cucumber salad is truly customizable to suit your preferences. Enjoy it alongside dumplings, noodles, or on its own as a light lunch you’ll find that it complements a wide variety of meals.
Try it today and bring a taste of Din Tai Fung to your home!
Din Tai Fung cucumber recipe
Ingredients
Persian Cucumbers (4-5 medium-sized): These cucumbers are ideal for this salad due to their thin skin, mild flavor, and crunchy texture. They’re less watery than regular cucumbers, making them perfect for marinating without getting soggy.
Chili Oil (2 tablespoons): This is what adds that signature spice and warmth to the salad. If you prefer less heat, feel free to adjust the amount according to your taste.
Sesame Oil (1 tablespoon): Adds a rich, nutty flavor to the salad. Sesame oil is a key component in many Asian dishes and complements the cucumbers beautifully.
Rice Vinegar (2 tablespoons): A mild, slightly sweet vinegar that balances the flavors in the salad. It gives the dressing the perfect tang without overpowering the other ingredients.
Soy Sauce (1 tablespoon): For a touch of umami, soy sauce deepens the flavor profile of the dressing and complements the cucumbers’ crisp texture.
Garlic (2 cloves, minced): A small but powerful ingredient that brings extra depth of flavor to the salad.
Fresno Chili Pepper (1, thinly sliced): Adds a fresh, slightly sweet heat to the salad. You can adjust this depending on how spicy you want the dish to be.
Sugar (1 teaspoon): A pinch of sweetness helps balance the acidity from the vinegar and the heat from the chili oil.
Salt (to taste): A small pinch to help draw out moisture from the cucumbers and enhance the overall flavor.
Sesame Seeds (for garnish): Optional, but they add a nice crunch and a bit of visual appeal to your finished dish.
Instructions
Step 1: Prepare the Cucumbers
- Start by washing your Persian cucumbers thoroughly. Cut off both ends, then slice them into thin rounds, about ¼-inch thick. If you prefer, you can slice the cucumbers at a slight angle for a more elegant presentation. Place the cucumber slices in a large bowl.
Step 2: Salt the Cucumbers
- Lightly dust the cucumber slices with a pinch of salt. Gently toss the cucumbers to ensure they are evenly coated. Let them sit for about 10 minutes. This step helps draw out excess moisture from the cucumbers, preventing the salad from becoming soggy once mixed with the dressing.
Step 3: Prepare the Dressing
- While the cucumbers are resting, prepare the dressing. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, chili oil, and sugar. Add the minced garlic and Fresno chili pepper slices to the bowl, and mix well until the sugar dissolves and the ingredients are well combined.
Step 4: Toss the Cucumbers
- After 10 minutes, you should notice some moisture at the bottom of the bowl. Use a clean towel or paper towels to blot the cucumbers dry, removing any excess liquid. Once dry, transfer the cucumbers to a large mixing bowl, and pour the dressing over them. Toss the cucumbers and dressing together until the cucumbers are evenly coated.
Step 5: Let It Marinate
- For the best flavor, cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes. This will give the cucumbers time to absorb the flavors of the dressing. If you have the time, letting it sit for an hour or even overnight will intensify the flavors even more.
Step 6: Garnish and Serve
- Before serving, give the salad one last toss to ensure the dressing is evenly distributed. Transfer the Din Tai Fung cucumber salad to a serving dish and garnish with a sprinkle of sesame seeds. Serve chilled as an appetizer, side dish, or alongside your favorite Asian dishes like dumplings or noodle dishes.
Notes
- Calories: 120 kcal
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Protein: 1g
- Carbs: 8g
- Fiber: 2g
- Sugar: 3g
- Cholesterol: 0mg
- Sodium: 350mg
- Potassium: 200mg
- Vitamin A: 4% of the Daily Value
- Vitamin C: 10% of the Daily Value
- Calcium: 2% of the Daily Value
- Iron: 4% of the Daily Value
8. FAQs
Here are answers to some frequently asked questions about the Din Tai Fung cucumber salad:
How much is the cucumber salad at Din Tai Fung?
The price of the cucumber salad at Din Tai Fung typically falls between $6 and $8, though it may vary depending on the location. Prices may differ based on the region and the local menu offerings.
How do you make Valerie Bertinelli tomato cucumber salad?
Valerie Bertinelli’s tomato cucumber salad is typically made with sliced cucumbers, tomatoes, and a vinaigrette dressing. You can add fresh herbs like basil or dill, and season it with salt, pepper, and a splash of vinegar for a refreshing summer salad.
How to make Kylie Jenner salad?
Kylie Jenner’s salad includes ingredients like romaine lettuce, arugula, cucumbers, avocados, cherry tomatoes, and a tangy dressing made with olive oil, lemon juice, and salt. It’s a simple yet delicious salad that has gained popularity for its freshness and healthy ingredients.
What is the Bella Hadid salad?
The Bella Hadid salad is a mix of fresh ingredients like cucumbers, cherry tomatoes, avocados, and olives, typically dressed with lemon juice, olive oil, and a dash of salt and pepper. It’s a light, nutritious option that Bella is often seen enjoying, especially on days when she’s craving something fresh and healthy.
These frequently asked questions should help clarify some common queries about the Din Tai Fung cucumber salad and other related dishes!