Vegan Jalapeno Cheddar Artisan Bread Recipe to Love

Who doesn’t love the perfect balance of bold flavors and comforting textures? If you’re a fan of crusty artisan bread with a soft, fluffy interior, this Vegan Jalapeño Cheddar Artisan Bread is about to become your new favorite. With just the right kick of spicy jalapeños and the melty goodness of vegan cheddar, this dairy-free bread is a game-changer for plant-based baking.

The best part? It’s an easy no-knead bread that delivers bakery-quality results right from your oven. Whether you’re dipping it in a warm bowl of soup, toasting it for a sandwich, or simply enjoying a fresh slice, this homemade masterpiece brings bold flavors and a golden-brown crust to every bite.

Ready to bake a loaf that’s both delicious and effortless? Let’s get started!

Why You’ll Love This Vegan Jalapeño Cheddar Artisan Bread

If you’re looking for a dairy-free bread that’s both flavorful and easy to make, this Vegan Jalapeño Cheddar Artisan Bread checks all the boxes. It’s the perfect blend of crusty, golden-brown perfection on the outside and soft, fluffy goodness on the inside. Plus, it’s an easy no-knead bread, making it a foolproof choice for both beginners and seasoned bakers.

Here’s why this recipe deserves a spot in your kitchen:

 Plant-Based & Dairy-Free – Made with vegan cheddar and wholesome ingredients, it’s a guilt-free indulgence.
No Kneading Required – Minimal effort, maximum flavor! The dough comes together with ease.
Bold & Spicy Kick – Fresh jalapeños add just the right amount of heat, balancing beautifully with the cheese.
Bakery-Quality Results at Home – Achieve a perfect crusty exterior and a chewy, airy texture with simple steps.
Versatile & Crowd-Pleasing – Enjoy it with soups, dips, or sandwiches, or just toast a slice with a little vegan butter!

Whether you’re new to artisan bread baking or just love experimenting with spicy vegan bread, this recipe is sure to impress. Now, let’s dive into the ingredients you’ll need!

Ingredients for Vegan Jalapeño Cheddar Artisan Bread

Before we dive into the baking process, let’s gather everything you’ll need. This dairy-free artisan bread uses simple, wholesome ingredients to create a loaf with a crusty exterior, a chewy texture, and the perfect balance of spicy jalapeño heat and melty vegan cheddar.

Dry Ingredients

• 3 ½ cups (440g) bread flour – Provides structure and chewiness for that classic artisan bread texture.
• 1 ½ teaspoons sea salt – Enhances the flavor and strengthens the dough.
• 1 teaspoon sugar – Helps activate the yeast for a better rise.
• ½ teaspoon garlic powder (optional) – Adds a subtle savory depth.

Wet Ingredients

• 1 ¼ cups (300ml) warm water – Activates the yeast and helps form the dough.
• 2 teaspoons olive oil – Enhances the bread’s crisp crust and adds richness.

Leavening Agent

• 2 ¼ teaspoons (1 packet) active dry yeast – Ensures a light and airy texture.

Flavor Boosters

• 1 cup shredded vegan cheddar cheese – Brings a deliciously melty, cheesy bite.
• 1–2 jalapeño peppers, finely chopped – Adds the perfect spicy kick. Adjust based on your heat preference.

Optional Add-ins & Substitutions

• Want it extra cheesy? Sprinkle some vegan parmesan on top before baking.
• Prefer a milder flavor? Remove the jalapeño seeds for less heat.
• No bread flour? Swap it with all-purpose flour, but expect a slightly softer texture.

Once you have everything ready, it’s time to transform these simple ingredients into a bakery-style, homemade artisan bread that’s packed with bold flavors!

How to Make Vegan Jalapeño Cheddar Artisan Bread

Now that you have your ingredients ready, let’s walk through the simple steps to make this flavor-packed, no-knead artisan bread. This method requires minimal effort but delivers bakery-style results with a crusty golden-brown exterior and a soft, airy interior.

Step 1: Activate the Yeast

1. In a large mixing bowl, combine the warm water (about 110°F/45°C), sugar, and active dry yeast.
2. Stir gently and let it sit for 5–10 minutes until it becomes foamy. This step ensures the yeast is activated and ready to help the dough rise.

 Tip: If your yeast mixture doesn’t foam, it may be expired or your water might be too hot or too cold. Try again with fresh yeast.

Step 2: Mix the Dough

1. Add the bread flour, sea salt, and garlic powder (if using) to the bowl with the activated yeast.
2. Drizzle in the olive oil and stir everything together using a wooden spoon or spatula until a shaggy dough forms.
3. Gently fold in the shredded vegan cheddar and chopped jalapeños, ensuring they’re evenly distributed.

 Tip: If the dough feels too sticky, sprinkle in a little extra flour. If it feels dry, add a tablespoon of water at a time.

Step 3: Let the Dough Rise

1. Cover the bowl with a clean kitchen towel or plastic wrap.
2. Let it rise in a warm spot for 12–18 hours (overnight works best). The dough should double in size and become bubbly.

 Tip: A slightly warm oven (turned off) or a countertop away from drafts is a great place to let the dough rise.

Step 4: Shape the Dough

1. Once the dough has risen, lightly flour a surface and gently turn the dough out onto it.
2. With floured hands, shape it into a round loaf by folding the edges into the center. Avoid overworking the dough—this keeps the bread light and airy.

 Tip: Don’t knead! This is a no-knead dough, so shaping it gently is key.

Step 5: Second Rise & Preheat the Oven

1. Place the shaped dough onto a piece of parchment paper and let it rest for another 30–45 minutes while you preheat the oven.
2. Preheat the oven to 450°F (230°C) and place a Dutch oven (or baking stone) inside to heat up. This helps create a crispy, bakery-style crust.

 Tip: If you don’t have a Dutch oven, you can bake the bread on a baking sheet, but adding a small oven-safe dish of water helps mimic the steam effect for a crisp crust.

Step 6: Bake the Bread

1. Carefully place the dough (with parchment paper) into the hot Dutch oven and cover with the lid.
2. Bake for 30 minutes covered, then remove the lid and bake for another 15–20 minutes until the crust is deep golden brown.
3. The bread is ready when it sounds hollow when tapped on the bottom.

Tip: For extra crunch, let the loaf cool on a wire rack for at least 30 minutes before slicing.

And that’s it! You’ve just made a delicious, homemade Vegan Jalapeño Cheddar Artisan Bread with a perfect crispy crust and cheesy, spicy goodness in every bite. Next up, let’s explore some pro tips and creative variations to take your bread to the next level!

Pro Tips and Variations for the Best Vegan Jalapeño Cheddar Artisan Bread

Now that you’ve mastered the basics, let’s take your vegan jalapeño cheddar artisan bread to the next level! Here are some expert tips and creative variations to help you customize the recipe and achieve bakery-quality results every time.

Pro Tips for Perfect Bread

 Use Bread Flour for a Chewier Texture

• While all-purpose flour works, bread flour has a higher protein content, giving your bread a chewier, more structured crumb.

 Control the Spice Level

• For a milder flavor, remove the jalapeño seeds before chopping.
• Love extra heat? Add an extra half jalapeño or use serrano peppers for a fiery kick.

 Ensure a Crisp, Golden Crust

• Baking in a Dutch oven traps steam, creating a crunchy crust. If you don’t have one, place a small dish of hot water in the oven to mimic the effect.

 Let the Bread Cool Before Slicing

• As tempting as it is to slice into fresh-baked bread, letting it cool for at least 30 minutes helps set the crumb and prevents it from becoming gummy.

 Storage & Freshness Tips

• Store your crusty artisan bread in a paper bag or wrapped in a clean towel at room temperature for up to 2 days.
• For longer storage, freeze slices in an airtight bag and toast as needed!

Creative Variations

 Herbed Cheddar Jalapeño Bread

• Add 1 teaspoon of dried oregano, thyme, or rosemary to the dough for extra depth of flavor.

 Garlic-Infused Bread

• Roast a few cloves of garlic and mash them into the dough for a rich, savory touch.

 Extra Cheesy Goodness

• Sprinkle some vegan parmesan or nutritional yeast on top before baking for even more cheesy flavor.

 Jalapeño Cheddar Avocado Toast

• Toast a slice and top it with mashed avocado, lime juice, and chili flakes for an irresistible snack.

No matter how you customize it, this vegan jalapeño cheddar artisan bread is sure to be a crowd-pleaser. Next, let’s explore some delicious serving ideas to pair with your fresh-baked loaf!

Serving Suggestions

Your freshly baked vegan jalapeño cheddar artisan bread is bursting with bold flavors, and now it’s time to enjoy it to the fullest! Whether served warm, toasted, or as part of a meal, this bread adds a delicious spicy-cheesy twist to any occasion. Here are some creative and mouthwatering ways to serve it.

 Simple & Delicious Ways to Enjoy It

 Fresh from the Oven

• Slice a warm piece and enjoy it as is to fully savor the crusty texture and cheesy, spicy bite.
• Spread with a little vegan butter or olive oil for extra richness.

 Gourmet Toast Ideas

• Avocado Toast: Top with mashed avocado, a sprinkle of sea salt, red pepper flakes, and a drizzle of lime juice.
• Garlic Butter Toast: Brush slices with melted vegan garlic butter, then toast for a crispy, aromatic bite.
• Hummus & Veggies: Spread with your favorite hummus and add sliced cucumbers, tomatoes, and fresh basil.

 Pair It with Soups & Stews

• The hearty texture of this crusty artisan bread makes it perfect for dipping into comforting soups. Try it with:
  • Tomato basil soup for a classic combo.
  • Smoky black bean soup to complement the jalapeño heat.
  • Creamy vegan potato soup for a rich and satisfying pairing.

 Make a Flavor-Packed Sandwich

• Grilled Cheese: Layer more vegan cheddar between two slices and grill until golden brown.
• Spicy Veggie Sandwich: Add roasted red peppers, caramelized onions, and spinach for a hearty lunch.
• BBQ Jackfruit Sandwich: Fill it with tender BBQ jackfruit and coleslaw for a mouthwatering meal.

 Serve as an Appetizer or Side

• Dippable Delight: Slice it into thick strips and serve with guacamole, salsa, or a creamy cashew cheese dip.
• Bread Basket Favorite: Serve warm slices alongside a plant-based charcuterie board with olives, nuts, and spreads.

No matter how you enjoy it, this homemade jalapeño cheddar bread is guaranteed to elevate your meals with its perfect balance of heat, flavor, and texture.

conclusion

Baking your own vegan jalapeño cheddar artisan bread is an experience that combines simplicity with gourmet flavor. The crusty golden exterior, fluffy interior, and spicy-cheesy goodness make it an irresistible addition to any meal. Whether you’re looking for an easy homemade bread recipe or a creative way to enjoy plant-based baking, this recipe is a must-try.

Why This Recipe Is a Keeper

 No-Knead Simplicity – No complicated techniques, just mix, rise, and bake.
Perfect Balance of Spice & Cheese – The jalapeños bring just the right kick, while vegan cheddar adds a rich, melty flavor.
Versatile & Customizable – Adjust the heat level, try different herbs, or experiment with toppings.
Great for Any Occasion – Whether served fresh out of the oven, toasted for breakfast, or paired with a hearty meal, this bread never disappoints.

Ready to Bake?

Now that you have everything you need, it’s time to get baking and enjoy the magic of homemade artisan bread! Don’t forget to share your results—whether you stick to the classic recipe or put your own twist on it, I’d love to hear how it turns out.

Happy baking!

vegan jalapeno cheddar artisan bread recipe

sandra

Bake a flavorful vegan jalapeno cheddar artisan bread recipe with a crispy crust, cheesy bite, and spicy kick. Easy, no-knead, and totally delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 14 hours hrs

Course dinner, lunch

Cuisine amercan

Servings 8 slices

Calories 180 kcal

Ingredients

  

Dry Ingredients

• 3 ½ cups 440g bread flour – Provides structure and chewiness for that classic artisan bread texture.
• 1 ½ teaspoons sea salt – Enhances the flavor and strengthens the dough.
• 1 teaspoon sugar – Helps activate the yeast for a better rise.
• ½ teaspoon garlic powder optional – Adds a subtle savory depth.

Wet Ingredients

• 1 ¼ cups 300ml warm water – Activates the yeast and helps form the dough.
• 2 teaspoons olive oil – Enhances the bread’s crisp crust and adds richness.

Leavening Agent

• 2 ¼ teaspoons 1 packet active dry yeast – Ensures a light and airy texture.

Flavor Boosters

• 1 cup shredded vegan cheddar cheese – Brings a deliciously melty cheesy bite.
• 1 –2 jalapeño peppers finely chopped – Adds the perfect spicy kick. Adjust based on your heat preference.

Optional Add-ins & Substitutions

• Want it extra cheesy? Sprinkle some vegan parmesan on top before baking.
• Prefer a milder flavor? Remove the jalapeño seeds for less heat.
• No bread flour? Swap it with all-purpose flour but expect a slightly softer texture.

Instructions

 

Step 1: Activate the Yeast

• In a large mixing bowl, combine the warm water (about 110°F/45°C), sugar, and active dry yeast.
• Stir gently and let it sit for 5–10 minutes until it becomes foamy. This step ensures the yeast is activated and ready to help the dough rise.
• Tip: If your yeast mixture doesn’t foam, it may be expired or your water might be too hot or too cold. Try again with fresh yeast.

Step 2: Mix the Dough

• Add the bread flour, sea salt, and garlic powder (if using) to the bowl with the activated yeast.
• Drizzle in the olive oil and stir everything together using a wooden spoon or spatula until a shaggy dough forms.
• Gently fold in the shredded vegan cheddar and chopped jalapeños, ensuring they’re evenly distributed.
• Tip: If the dough feels too sticky, sprinkle in a little extra flour. If it feels dry, add a tablespoon of water at a time.

Step 3: Let the Dough Rise

• Cover the bowl with a clean kitchen towel or plastic wrap.
• Let it rise in a warm spot for 12–18 hours (overnight works best). The dough should double in size and become bubbly.
• Tip: A slightly warm oven (turned off) or a countertop away from drafts is a great place to let the dough rise.

Step 4: Shape the Dough

• Once the dough has risen, lightly flour a surface and gently turn the dough out onto it.
• With floured hands, shape it into a round loaf by folding the edges into the center. Avoid overworking the dough—this keeps the bread light and airy.
• Tip: Don’t knead! This is a no-knead dough, so shaping it gently is key.

Step 5: Second Rise & Preheat the Oven

• Place the shaped dough onto a piece of parchment paper and let it rest for another 30–45 minutes while you preheat the oven.
• Preheat the oven to 450°F (230°C) and place a Dutch oven (or baking stone) inside to heat up. This helps create a crispy, bakery-style crust.
• Tip: If you don’t have a Dutch oven, you can bake the bread on a baking sheet, but adding a small oven-safe dish of water helps mimic the steam effect for a crisp crust.

Step 6: Bake the Bread

• Carefully place the dough (with parchment paper) into the hot Dutch oven and cover with the lid.
• Bake for 30 minutes covered, then remove the lid and bake for another 15–20 minutes until the crust is deep golden brown.
• The bread is ready when it sounds hollow when tapped on the bottom.
• Tip: For extra crunch, let the loaf cool on a wire rack for at least 30 minutes before slicing.

Notes

Nutrition Information (Per Serving)

• Calories: 180 kcal
• Carbohydrates: 30g
• Protein: 5g
• Fat: 4g
• Saturated Fat: 1g
• Fiber: 2g
• Sugar: 1g
• Sodium: 320mg

Keyword Spicy Vegan Bread, Vegan Jalapeño Cheddar Artisan Bread

FAQs: Vegan Jalapeño Cheddar Artisan Bread